Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome

Metabolism: Clinical and Experimental

Volumn 62, Issue 3, 2013, Pages 400-410

  Blesso, Christopher N ^a   Andersen, Catherine J ^a   Barona, Jacqueline ^a,b   Volek, Jeff S ^a   Fernandez, Maria Luz ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Carbohydrate restriction; Eggs; Lipoproteins; Metabolic syndrome; NMR spectroscopy

Indexed keywords

CHOLESTEROL ESTER TRANSFER PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN; INSULIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHATIDYLCHOLINE STEROL ACYLTRANSFERASE; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DYSLIPIDEMIA; EGG; ENZYME ACTIVITY; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; MALE; METABOLIC SYNDROME X; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

APOLIPOPROTEINS; CHOLESTEROL ESTER TRANSFER PROTEINS; DIET, CARBOHYDRATE-RESTRICTED; EGGS; FEMALE; HUMANS; INSULIN RESISTANCE; LIPOPROTEINS, LDL; MALE; METABOLIC SYNDROME X; MIDDLE AGED; PARTICLE SIZE; PHOSPHATIDYLCHOLINE-STEROL O-ACYLTRANSFERASE; SINGLE-BLIND METHOD; TRIGLYCERIDES;

EID: 84874117500     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2012.08.014     Document Type: Article

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