Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet

Journal of Nutrition

Volumn 138, Issue 2, 2008, Pages 272-276

  Mutungi, Gisella ^a   Ratliff, Joseph ^a   Puglisi, Michael ^a   Torres Gonzalez, Moises ^a   Vaishnav, Ushma ^a   Leite, Jose O ^a   Quann, Erin ^a   Volek, Jeff S ^a   Fernandez, Maria Luz ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DIET RESTRICTION; EGG; ENERGY; GLUCOSE BLOOD LEVEL; HUMAN; INTERVENTION STUDY; LOW CARBOHYDRATE DIET; MALE; METABOLIC SYNDROME X; OBESITY; RISK FACTOR; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE;

EID: 38949190293     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.2.272     Document Type: Article

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