Egg consumption and CHD and stroke mortality: A prospective study of US adults

Public Health Nutrition

Volumn 14, Issue 2, 2011, Pages 261-270

  Scrafford, Carolyn G ^a,b   Tran, Nga L ^a,b   Barraj, Leila M ^a   Mink, Pamela J ^c  

^a EXPONENT INC   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^c EMORY UNIVERSITY   (United States)

Author keywords

CHD; Egg consumption; Mortality; NHANES; Prospective studies; Stroke

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; EGG; FEMALE; FOLLOW UP; HUMAN; MALE; MORTALITY; MULTIVARIATE ANALYSIS; NUTRITION; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; REGRESSION ANALYSIS; RISK FACTOR; SEX DIFFERENCE; STROKE; UNITED STATES;

ADOLESCENT; ADULT; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; EGGS; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; REGRESSION ANALYSIS; RISK FACTORS; SEX FACTORS; STROKE; UNITED STATES; YOUNG ADULT;

EID: 79952508817     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010001874     Document Type: Article

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