Oral administration of hen egg white ovotransferrin attenuates the development of colitis induced by dextran sodium sulfate in mice

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 5, 2015, Pages 1532-1539

  Kobayashi, Yutaro ^a,c   Rupa, Prithy ^a   Kovacs Nolan, Jennifer ^a   Turner, Patricia V ^b   Matsui, Toshiro ^c   Mine, Yoshinori ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

dextran sodium sulfate; egg white protein; inflammatory bowel disease; inflammatory cytokine; ovotransferrin

Indexed keywords

DEXTRAN; DISEASES; MAMMALS; POTABLE WATER; PROTEINS; SODIUM; SULFUR COMPOUNDS;

ANTI-INFLAMMATORY EFFECTS; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; CHRONIC INFLAMMATORY DISEASE; CYTOKINES; EGG WHITE PROTEINS; HISTOPATHOLOGICAL ANALYSIS; INFLAMMATORY BOWEL DISEASE; OVOTRANSFERRIN;

SODIUM SULFATE;

MUS;

CYTOKINE; DEXTRAN; EGG WHITE; OVOTRANSFERRIN; SODIUM SULFATE; SULFATE;

ANIMAL; BAGG ALBINO MOUSE; CHEMICALLY INDUCED; CHEMISTRY; CHICKEN; COLITIS; DIET THERAPY; DISEASE MODEL; FEMALE; HUMAN; IMMUNOLOGY; METABOLISM; MOUSE;

ANIMALS; CHICKENS; COLITIS; CONALBUMIN; CYTOKINES; DEXTRANS; DISEASE MODELS, ANIMAL; EGG WHITE; FEMALE; HUMANS; MICE; MICE, INBRED BALB C; SULFATES;

EID: 84922597489     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505248n     Document Type: Article

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