Short-Term Effect of Eggs on Satiety in Overweight and Obese Subjects

Journal of the American College of Nutrition

Volumn 24, Issue 6, 2005, Pages 510-515

  Vander Wal, Jillon S ^a   Khosla, Pramod ^b   Jen, K L Catherine ^b   Dhurandhar, Nikhil V ^b,c   Marth, Jorene M ^c  

^a SAINT LOUIS UNIVERSITY   (United States)

^b WAYNE STATE UNIVERSITY   (United States)

^c Rochester Center for Obesity Research   (United States)

Author keywords

Breakfast; Eggs; Hunger; Obesity; Satiety; Weight loss

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ADULT; ARTICLE; BODY MASS; BREAD; CALORIC INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; EGG; FEMALE; FOOD INTAKE; FULLNESS QUESTIONNAIRE; HUMAN; MEAL; OBESITY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RECALL; SATIETY; STATE TRAIT FOOD CRAVINGS QUESTIONNAIRE; WEIGHT REDUCTION; ANIMAL; APPETITE; CARBOHYDRATE DIET; DIET THERAPY; EATING; MIDDLE AGED; PHYSIOLOGY; POSTPRANDIAL STATE; PROTEIN INTAKE; PSYCHOPHYSIOLOGY;

ADULT; ANIMALS; APPETITE; BODY MASS INDEX; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY PROTEINS; EATING; EGGS; ENERGY INTAKE; FEMALE; HUMANS; MIDDLE AGED; OBESITY; POSTPRANDIAL PERIOD; QUESTIONNAIRES; SATIATION; SATIETY RESPONSE;

EID: 33644847802     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2005.10719497     Document Type: Article

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