Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

Food and Function

Volumn 4, Issue 2, 2013, Pages 213-221

  Blesso, Christopher N ^a   Andersen, Catherine J ^a   Bolling, Bradley W ^a   Fernandez, Maria Luz ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CAROTENOID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ANIMAL; ARTICLE; BLOOD; CHICKEN; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; EGG; FEMALE; HUMAN; MALE; METABOLIC SYNDROME X; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; ANIMALS; BETA CAROTENE; CAROTENOIDS; CHICKENS; CHOLESTEROL, HDL; EGGS; FEMALE; HUMANS; LUTEIN; MALE; METABOLIC SYNDROME X; MIDDLE AGED; XANTHOPHYLLS;

MLCS; MLOWN;

CARDIO-VASCULAR DISEASE; DAILY INTAKE; DISEASE RISKS; EGG YOLKS; FOOD SOURCES; LYCOPENES; METABOLIC SYNDROMES; SUB-GROUPS; TYPE-2 DIABETES; ZEAXANTHIN;

CARBOHYDRATES; METABOLISM; PIGMENTS;

PLASMAS;

EID: 84873401946     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo30154g     Document Type: Article

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