Egg consumption and the risk of type 2 diabetes mellitus: A case-control study

Public Health Nutrition

Volumn 15, Issue 8, 2012, Pages 1437-1441

  Radzeviciene, Lina ^a   Ostrauskas, Rytas ^a  

^a LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

Author keywords

Case control study; Egg consumption; Type 2 diabetes mellitus

Indexed keywords

TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD; BODY MASS; CASE CONTROL STUDY; CONFIDENCE INTERVAL; DIET; EGG; FEMALE; HUMAN; LITHUANIA; MALE; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTPATIENT; PATHOPHYSIOLOGY; QUESTIONNAIRE; RISK; RISK FACTOR; SMOKING; STATISTICAL MODEL;

ADULT; AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIABETES MELLITUS, TYPE 2; DIET; EGGS; FEMALE; HUMANS; LITHUANIA; LOGISTIC MODELS; MALE; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; ODDS RATIO; OUTPATIENTS; QUESTIONNAIRES; RISK FACTORS; SMOKING; TRIGLYCERIDES;

EID: 84864065527     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012000614     Document Type: Article

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