Effect of glycerophospholipid class on the β-carotene uptake by human intestinal caco-2 cells

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 1, 2010, Pages 209-211

  Kotake Nara, Eiichi ^a   Yonekura, Lina ^a   Nagao, Akihiko ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

carotene; Caco 2; Glycerophospholipid; Lysoglycerophospholipid; Mixed micelles

Indexed keywords

CACO-2 CELLS; GLYCEROPHOSPHOLIPIDS; INTESTINAL ABSORPTION; MIXED MICELLES; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; POLAR HEADGROUPS;

MICELLES;

BETA CAROTENE; GLYCEROPHOSPHOLIPID;

ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; CLASSIFICATION; DRUG EFFECT; HUMAN; METABOLISM; MICELLE; SOLUBILITY; TRANSPORT AT THE CELLULAR LEVEL;

BETA CAROTENE; BIOLOGICAL TRANSPORT; CACO-2 CELLS; GLYCEROPHOSPHOLIPIDS; HUMANS; MICELLES; SOLUBILITY;

EID: 75649107250     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90665     Document Type: Article

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