Egg consumption and risk of type 2 diabetes in men and women

Diabetes Care

Volumn 32, Issue 2, 2009, Pages 295-300

  Djoussé, Luc ^a   Michael Gaziano, J ^a,b   Buring, Julie E ^a,c,d   Lee, I Min ^a,d  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ALPHA TOCOPHEROL; BETA CAROTENE; PLACEBO;

ADULT; ARTICLE; EGG; FEMALE; FOLLOW UP; FOOD INTAKE; HAZARD RATIO; HUMAN; HYPERCHOLESTEROLEMIA; LOW DRUG DOSE; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; AGED; CHOLESTEROL INTAKE; DIET; DRINKING BEHAVIOR; EXERCISE; MIDDLE AGED; RISK; RISK ASSESSMENT; SEXUAL DEVELOPMENT; SMOKING;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; CHOLESTEROL, DIETARY; DIABETES MELLITUS, TYPE 2; DIET; EGGS; EXERCISE; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK; RISK ASSESSMENT; SEX CHARACTERISTICS; SMOKING;

EID: 61849102923     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc08-1271     Document Type: Article

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