Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men

Nutrition Research

Volumn 30, Issue 2, 2010, Pages 96-103

  Ratliff, Joseph ^a   Leite, Jose O ^a   de Ogburn, Ryan ^a   Puglisi, Michael J ^a   VanHeest, Jaci ^a   Fernandez, Maria Luz ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Breakfast; Eggs; Ghrelin; Human; Insulin; Satiety hormones

Indexed keywords

CARBOHYDRATE; FAT; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; LEPTIN; PEPTIDE YY; PROTEIN;

ADULT; AGED; APPETITE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; EGG; ENZYME REPRESSION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; LOW CARBOHYDRATE DIET; MACRONUTRIENT; MALE; MEAL; PRIORITY JOURNAL; PROTEIN FUNCTION; SATIETY; VISUAL ANALOG SCALE;

ADULT; AGED; APPETITE; AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY PROTEINS; EGGS; ENERGY INTAKE; FOOD HABITS; GHRELIN; HUMANS; HUNGER; INSULIN; MALE; MIDDLE AGED; SATIATION; YOUNG ADULT;

EID: 77951643020     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.01.002     Document Type: Article

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