Berries and oxidative stress markers: An overview of human intervention studies

Food and Function

Volumn 6, Issue 9, 2015, Pages 2890-2917

  Del Bo, Cristian ^a   Martini, Daniela ^a,b   Porrini, Marisa ^a   Klimis Zacas, Dorothy ^c   Riso, Patrizia ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

^c UNIVERSITY OF MAINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BIOMARKERS; ENZYMES; MODULATION; OXIDATIVE STRESS;

ANTIOXIDANT ENZYME ACTIVITY; ANTIOXIDANT PROTECTION; BENEFICIAL EFFECTS; BIOACTIVE COMPOUNDS; CARDIO-VASCULAR RISK FACTORS; OXIDATIVE STRESS MARKERS; REPRESENTATIVE COMPOUND; TOTAL ANTIOXIDANT STATUS;

FRUITS;

ANTIOXIDANT; BIOLOGICAL MARKER;

CHEMISTRY; CLINICAL TRIAL (TOPIC); DNA DAMAGE; FRUIT; HUMAN; METABOLISM; OXIDATIVE STRESS;

ANTIOXIDANTS; BIOMARKERS; CLINICAL TRIALS AS TOPIC; DNA DAMAGE; FRUIT; HUMANS; OXIDATIVE STRESS;

EID: 84940852710     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00657k     Document Type: Review

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