Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men

British Journal of Nutrition

Volumn 99, Issue 2, 2008, Pages 352-359

  Ruel, Guillaume ^a   Pomerleau, Sonia ^a   Couture, Patrick ^a,b   Lemieux, Simone ^a   Lamarche, Benoît ^a   Couillard, Charles ^a  

^a LAVAL UNIVERSITY   (Canada)

^b Université Laval   (Canada)

Author keywords

Cardiovascular disease; Cranberry; Flavonoids; ICAM 1; Oxidized LDL; VCAM 1

Indexed keywords

CELL ADHESION MOLECULE; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OXIDIZED LOW DENSITY LIPOPROTEIN; VASCULAR CELL ADHESION MOLECULE 1;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CRANBERRY JUICE; DIET SUPPLEMENTATION; DRUG BLOOD LEVEL; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LOW CALORY DIET; MALE; NORMAL HUMAN; PROTEIN BLOOD LEVEL; SYSTOLIC BLOOD PRESSURE;

ANTHROPOMETRY; BEVERAGES; BLOOD PRESSURE; CELL ADHESION MOLECULES; E-SELECTIN; HEART RATE; HUMANS; INTERCELLULAR ADHESION MOLECULE-1; LIPIDS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; VACCINIUM MACROCARPON; VASCULAR CELL ADHESION MOLECULE-1;

VACCINIUM MACROCARPON;

EID: 38049102766     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507811986     Document Type: Article

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