Effect of daily fruit ingestion on angiotensin converting enzyme activity, blood pressure, and oxidative stress in chronic smokers

Free Radical Research

Volumn 39, Issue 11, 2005, Pages 1241-1248

  McAnulty, Steven R ^a   McAnulty, Lisa S ^a   Morrow, Jason D ^b   Khardouni, Daniel ^a   Shooter, Lesli ^a   Monk, James ^a   Gross, Sarah ^a   Brown, Victor ^a  

^a APPALACHIAN STATE UNIVERSITY   (United States)

^b VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Angiotensin converting enzyme; F2 isoprostanes; Lipid hydroperoxides; Oxidative stress; Smokers

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE; FERRIC ION; ISOPROSTANE DERIVATIVE; LIPID HYDROPEROXIDE;

ADULT; ANALYSIS OF VARIANCE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD PRESSURE; BLOOD SAMPLING; BLUEBERRY; CARDIOVASCULAR DISEASE; CIGARETTE SMOKING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; LABORATORY TEST; LONG TERM EXPOSURE; MOLECULAR INTERACTION; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; STUDENT T TEST;

ADULT; ANALYSIS OF VARIANCE; ANTIOXIDANTS; BLOOD PRESSURE; BLUEBERRY PLANT; CARDIOVASCULAR DISEASES; DIET; F2-ISOPROSTANES; FOOD HABITS; FRUIT; HUMANS; HYDROGEN PEROXIDE; LIPID PEROXIDATION; LIPID PEROXIDES; LIPIDS; MODELS, STATISTICAL; OXIDATIVE STRESS; PEPTIDYL-DIPEPTIDASE A; SMOKING;

VACCINIUM;

EID: 27744440994     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.1080/10715760500306836     Document Type: Article

References (42)

1. Jenkins R. Free radical chemistry. Sports Med 1988;5:156-170.
2. Vina J, Gomez-Cabrera M, Lloret A, Marquez R, Minana JB, Pallardo FV, Sastre J. Free radicals in exhaustive exercise: Mechanisms of production, and protection by antioxidants. IUBMB Life 2000;50:271-277.
3. Alia M, Horcajo C, Bravo I, Goya L. Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats. Nutr Res 2003;23:1251-1267.
4. Allessio HM, Hagerman AE, Romanello M, Carando S, Threlkeld MS, Rogers J, Dimitrova Y, Muhammed S, Wiley RL. Consumption of green tea protects rats from exercise-induced oxidative stress in kidney and liver. Nutr Res 2002;22:1177-1188.
5. Alul RH, Wood M, Longo J, Marcotte AL, Campione AL, Moore MK, Lynch SM. Vitamin C protects low-density lipoprotein from homocysteine mediated oxidation. Free Radic Biol Med 2003;34:881-891.
6. Arrol S, Mackness MI, Durrington PN. Vitamin E supplementation increases the resistance of both LDL and HDL to oxidation and increases cholesteryl ester transfer activity. Atherosclerosis 2000;150:129-134.
7. McAnulty SR, McAnulty L, Nieman DC, Dumke CL, Morrow JD, Utter AC, Henson D, Proulx WR, George G. Consumption of blueberry polyphenols reduces exercise-induced oxidative stress compared to vitamin C. Nutr Res 2004;24:209-221.
8. Nieman DC, Henson D, McAnulty SR, McAnulty L, Swick NS, Utter AC, Vinci DM, Opiela S, Morrow JD. Influence of vitamin C supplementation on oxidative and immune changes after an ultramarathon. J Appl Physiol 2002;92:1970-1977.
9. Block G, Patterson B, Subar A. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutr Cancer 1992;18:1-29.
10. Verlangieri AJ, Kapeghian JC, el-Dean S, Bush M. Fruit and vegetable consumption and cardiovascular mortality. Med Hypoth 1985;16:7-15.
11. Halliwell B. Lipid peroxidation, antioxidants and cardiovascular disease: How should we move forward? Cardiac Res 2000;47:410-418.
12. Youdim KA, McDonald J, Kalt W, Joseph JA. Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults. J Nutr Biochem 2002;13:282-288.
13. Dillon SA, Lowe GM, Billington D, Rahman K. Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso prostaglandin F(2 alpha) in smoking and nonsmoking men and women. J Nutr 2002;132:168-171.
14. Dufresne CJ, Farnworth ER. A review of latest research findings on the health promotion properties of tea. J Nutr Biochem 2001;12:404-421.
15. Bickford PC, Shukitt-Hale B, Joseph J. Effects of aging on cerebellar noradrenergic function and motor learning: Nutritional interventions. Mech Ageing Develop 1999;111: 141-154.
16. Landmesser U, Drexler H. Oxidative stress, the renin-angiotensin system, and atherosclerosis. Eur J Heart Suppl 2003;5:3-7.
17. Butler R, Morris AD, Struthers AD. Lisinopril improves endothelial function in chronic cigarette smokers. Clin Sci 2001;101:53-58.
18. Cao Y, Cao R, Brakenhielm E. Antiangiogenic mechanisms of diet derived polyphenols. J Nutr Biochem 2002;13:380-390.
19. Actis-Goretta I, Ottaviani JI, Keen CL, Fraga CG. Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins. FEBS Lett 2003;555:597-600.
20. Zuhair HA, El-Fattah AA, El-Sayed MI. Pumpkin-seed oil modulates the effect of felodipine and captopril in spontaneously hypertensive rats. Pharmacol Res 2000; 41:555-563.
21. Aviram M, Dornfield L. Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis 2001; 158:195-198.
22. Tapiero H, Tew KD, Nguyen Ba G, Mathe G. Polyphenols: Do they play a role in the prevention of human pathologies? Biomed Pharmacother 2002;56:200-207.
23. Sand C, Peters S, Pfaffendorf M, Zwieten PA. Oxidative stress impairs the haemodynamic activity of cardiovascular agents with antioxidant properties. Arch Pharmacol 2001; 364:454-461.
24. Morrow JD, Roberts LJ. The isoprostanes: Unique bioactive products of lipid peroxidation. Prog Lipid Res 1997;36:1-21.
25. Caccetta RA, Burke V, Mori T, Beilin LJ, Puddey IB, Croft KD. Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects. Free Radic Biol Med 2001;30:636-642.
26. Dogra G, Ward N, Croft KD, Mori TA, Barrett PH, Herrmann SE, Irish AB, Watts GF. Oxidant stress in nephrotic syndrome: Comparison of F(2)-isoprostanes and plasma antioxidant potential. Neph Dial Transplant 2001; 16:1626-1630.
27. Benzie IFF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal Biochem 1996;239:70-76.
28. McAnulty SR, McAnulty L, Nieman DC, Morrow JD, Utter AC, Henson D, Dumke CL, Vinci DM. Influence of carbohydrate ingestion on oxidative stress and plasma antioxidant potential following a 3 h run. Free Radic Res 2003;37:835-840.
29. 2-isoprostanes, a measure of lipid peroxidation. Atherosclerosis 2002;160:465-469.
30. Hodgson JM, Croft KD, Mori TA, Burke V, Beilin LJ, Puddey IB. Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. J Nutr 2002;132:55-58.
31. Hodgson JM, Puddey IB, Croft KD, Mori TA, Rivera J, Beilin LJ. Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure. Atherosclerosis 1999;145:167-172.
32. Bub A, Watzl B, Abrahamse L, Delincee H, Adam S, Wever J, Muller H, Rechkemmer G. Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men. J Nutr 2000;130:2200-2206.
33. Sugherini L, Valentini M, Cambiaggi C, Tanganelli I, Gragnoli G, Borgogni P, Comporti M, Pompella A. Determination 483 ination of a redox compensation index and its relationships to glycaemic control in type 2 diabetes mellitus. Clin Chem Lab Med 2000;38:983-987.
34. Videla LA, Rodrigo R, Orellana M, Fernandez V, Tapia G, Quinones I, Varela N. Oxidative stress-related parameters in the liver of non-alcoholic fatty liver disease patients. Clin Sci 2004;106:261-268.
35. Lopes GKB, Schulman HM, Hermes-Lima M. Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions. Biochim Biophys Acta 1999;1472:142-152.
36. van Oostrom AJ, van WJ, Cabezas MC. Lipaemia, inflammation and atherosclerosis: Novel opportunities in the understanding and treatment of atherosclerosis. Drugs 2004;64(Suppl. 2):19-41.
37. Lonn E. Angiotensin-converting enzyme inhibitors and angiotensin receptor blokers in atherosclerosis. Curr Atheroscler Rep 2002;4:363-372.
38. Scribner AW, Loscalzo J, Napoli C. The effect of angiotensin converting enzyme inhibition on endothelial function and oxidant stress. Eur J Pharmacol 2003;482:95-99.
39. Osawa T. Protective role of dietary polyphenols in oxidative stress. Mech Ageing Develop 1999;111:133-139.
40. Nourooz-Zadeh J, Tajaddini-Sarmadi J, Ling E, Wolff S. Low density lipoprotein is the major carrier of lipid hydroperoxides in plasma. Bio J 1996;313:781-786.
41. Wiswedel I, Hirsch D, Kroph S, Gruening M, Pfister E, Schewe T, Sies H. Flavanol-rich cocoa drink lowers plasma F2-isoprostane concentrations in humans. Free Radic Biol Med 2004;37:411-421.
42. Parthasarathy S, Santanam N, Ramachandran S, Meilhac O. Potential role of oxidized lipids and lipoproteins in antioxidant defense. Free Radic Res 2000;33:197-215.