A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

Nutrition Research

Volumn 33, Issue 3, 2013, Pages 220-227

  Del Bo', Cristian ^a   Riso, Patrizia ^a   Campolo, Jonica ^b   Møller, Peter ^c   Loft, Steffen ^c   Klimis Zacas, Dorothy ^d   Brambilla, Ada ^e   Rizzolo, Anna ^e   Porrini, Marisa ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b OSPEDALE NIGUARDA CA GRANDA   (Italy)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d UNIVERSITY OF MAINE   (United States)

^e ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Blueberry; DNA damage; FPG sensitive sites; Healthy subjects; Vascular function

Indexed keywords

ANTHOCYANIN; DNA; HYDROGEN PEROXIDE; NITRIC OXIDE; PLACEBO;

ADULT; ARTERY TONE; ARTICLE; BLOOD VESSEL FUNCTION; BLUEBERRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DNA DAMAGE; FOOD INTAKE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; MALE; MONONUCLEAR CELL; NORMAL HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTECTION; RANDOMIZED CONTROLLED TRIAL;

ANTHOCYANINS; ANTIOXIDANTS; BIOLOGICAL MARKERS; BLOOD VESSELS; BLUEBERRY PLANT; CROSS-OVER STUDIES; DIET; DNA DAMAGE; ENDOTHELIUM, VASCULAR; FRUIT; HUMANS; HYDROGEN PEROXIDE; LEUKOCYTES, MONONUCLEAR; MALE; NITRIC OXIDE; OXIDATIVE STRESS; PHYTOTHERAPY; YOUNG ADULT;

EID: 84875341751     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2012.12.009     Document Type: Article

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