The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 905-910

  Netzel, M ^a   Strass, G ^a,c   Herbst, M ^c   Dietrich, H ^b   Bitsch, R ^a   Bitsch, I ^c   Frank, T ^d  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b Forschungsanstalt Geisenheim   (Germany)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

^d Solvay Pharmaceuticals GmbH   (Germany)

Author keywords

Anthocyanins; Antioxidants; Bioavailability; Elderberry juice; Human

Indexed keywords

BODY FLUIDS; FRUIT JUICES; PIGMENTS;

ANTIOXIDANT ACTIVITY; EXCRETION; INGESTION; PHENOLICS;

ANTIOXIDANTS;

EQUIDAE; SAMBUCUS;

EID: 23144465870     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.03.010     Document Type: Conference Paper

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