Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects

Nutrition Research

Volumn 26, Issue 7, 2006, Pages 330-339

  García Alonso, Javier ^a   Ros, Gaspar ^a   Vidal Guevara, M Luisa ^b   Periago, M Jesús ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b Hero Espana SA   (Spain)

Author keywords

Antioxidant status; Berries; Human intervention; Lipid peroxidation; Polyphenols; Protein oxidation

Indexed keywords

ANTIOXIDANT; LIPID; POLYPHENOL;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; BIOAVAILABILITY; BLOOD ANALYSIS; BLOOD SAMPLING; DIET RESTRICTION; DIETARY INTAKE; FEMALE; FRUIT JUICE; GRAPEFRUIT JUICE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MALE; NORMAL HUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; URINALYSIS; URINARY EXCRETION;

VITIS SP.;

EID: 33747776831     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2006.06.004     Document Type: Article

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