Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée

British Journal of Nutrition

Volumn 113, Issue 3, 2015, Pages 454-463

  Pimpão, Rui C ^a,b   Ventura, M Rita ^a   Ferreira, Ricardo B ^a,c   Williamson, Gary ^d   Santos, Claudia N ^a,b  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^c INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^d UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Berry fruits; Bioavailability; Conjugates; Polyphenols; Sulfates

Indexed keywords

CAFFEIC ACID; CATECHOL SULFATE; GALLIC ACID; PHENOL DERIVATIVE; PHENOLIC SULFATE DERIVATIVE; PYROGALLOL SULFATE; UNCLASSIFIED DRUG; CATECHOL; CATECHOL DERIVATIVE; POLYPHENOL; PYROGALLOL; SULFATE;

ADULT; ARTICLE; BERRY; BERRY PUREE; BLACKBERRY; BLOOD LEVEL; BLUEBERRY; CONTROLLED STUDY; CROWBERRY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; INTERVENTION STUDY; MALE; NORMAL HUMAN; QUANTITATIVE ANALYSIS; RASPBERRY; STRAWBERRY; TANDEM MASS SPECTROMETRY; TEST MEAL; BLOOD; CHEMISTRY; CROSSOVER PROCEDURE; DIET; FRAGARIA; MIDDLE AGED; RUBUS;

ADULT; BLUEBERRY PLANT; CATECHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; DIET; FEMALE; FRAGARIA; FRUIT; HUMANS; MALE; MIDDLE AGED; PHENOLS; POLYPHENOLS; PYROGALLOL; RUBUS; SULFATES; TANDEM MASS SPECTROMETRY;

EID: 84922676982     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003511     Document Type: Article

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