Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

Journal of Functional Foods

Volumn 9, Issue 1, 2014, Pages 89-97

  Kardum, Nevena ^a   Takić, Marija ^a   Šavikin, Katarina ^b   Zec, Manja ^a   Zdunić, Gordana ^b   Spasić, Slavica ^a   Konić Ristić, Aleksandra ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Institute for Medicinal Plants Research   (Serbia)

Author keywords

Antioxidant enzymes; Cardiovascular health; Chokeberry; Membrane fatty acids status; Polyphenols

Indexed keywords

EID: 84902689849     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.04.019     Document Type: Article

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