Partial resistance of low density lipoprotein to oxidation in vivo after increased intake of berries

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 10, Issue 6, 2000, Pages 331-337

  Marniemi, J ^a   Hakala, P ^a   Maki J ^a   Ahotupa, M ^b  

^a SOCIAL INSURANCE INSTITUTION   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

Author keywords

Antioxidant potential; Bilberry; Blackcurrant; LDL oxidation; Lingonberry

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; LOW DENSITY LIPOPROTEIN;

ARTICLE; BLOOD; CLINICAL TRIAL; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FRUIT; HUMAN; LIPID PEROXIDATION; MALE; METABOLISM; MIDDLE AGED; OXIDATION REDUCTION REACTION; PHYTOTHERAPY; RANDOMIZED CONTROLLED TRIAL;

ANTIOXIDANTS; ASCORBIC ACID; COHORT STUDIES; DIETARY SUPPLEMENTS; FRUIT; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; PHYTOTHERAPY; VITAMIN E;

EID: 0034569771     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (51)

1. Halliwell B, Gutteridge JMC (1991) Free radicals in biology and medicine. Clarendon Press, Oxford
2. Davies KJA (1991) Oxidative damage and repair. Pergamon Press, Oxford
3. Steinbrecher UP, Zhang H, Lougheed M (1990) Role of oxidatively modified LDL in atherosclerosis. Free Radic Biol Med 9: 155-168
4. Janero DR (1991) Therapeutic potential of vitamin E in the pathogenesis of spontaneous atherosclerosis. Free Radic Biol Med 11: 129-144
5. Trush M, Kensler TW (1991) An overview of the relationship between oxidative stress and chemical carcinogenesis. Free Radic Biol Med 10: 201-209
6. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group (1994) The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 330: 1029-1035
7. Hennekens, CH, Buring JE, Manson JE, Stamofer M, Rosner B, Cook NR, Belanger C, LaMotte F, Gaziano JM, Ridker PM, Willett W, Peto R (1996) Lack of effect of long-term supplementation with beta-carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med 334: 1145-1149
8. Rapola JM, Virtamo J, Haukka JK, Heinonen OP, Albanes D, Taylor PR, Huttunen JK (1996) Effect of vitamin E and beta carotene on the incidence of angina pectoris: a randomized, double blind, controlled trial. JAMA 275: 693-698
9. Rapola JM, Virtamo J, Ripatti S, Huttunen JK, Albanes D, Taylor PR, Heinonen OP (1997) Randomised trial of α-tocopherol and β-carotene supplements on incidence of major coronary events in men with previous myocardial infarction. Lancet 349: 1715-1720
10. Ylä-Herttuala S, Palinski W, Rosenfeld ME, Parthasarathy S, Carew TE, Butler S, Witztum JL, Steinberg D (1989) Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man. J Clin Invest 84: 1086-1095
11. 2+-oxidizability: Possible explanation by phenolic location. Eur J Clin Nutr 51: 682-690
12. Luo M, Kannar K, Wahlqvist ML, O'Brien RC (1997) Inhibition of LDL oxidation by green tea extract. Lancet 349: 360-361
13. Ishikawa T, Suzukawa M, Ito T, Yoshida H, Ayaori M, Nishiwaki M, Yonemura A, Hara Y, Nakamura H (1997) Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification. Am J Clin Nutr 66: 261-266
14. Hininger I, Chopra M, Thurnham DI, Laporte F, Richard M-J, Favier A, Roussel A-M (1997) Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers. Eur J Clin Nutr 51: 601-606
15. Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD (1999) Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 100: 1050-1055
16. Fuhrman B, Lavy A, Aviram M (1995) Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation. Am J Clin Nutr 61: 49-54
17. Nigdikar SV, Williams NR, Griffin BA, Howard AN (1998) Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. Am J Clin Nutr 68: 258-265
18. Knuts L-R, Rastas M, Haapala P, Seppänen R, Karvetti R-L, Aro A. Nutrica - a computer program for calculation of food and nutrient intake. Abstracts of The Third Meeting of Eurofoods, Warsaw, 24-27 May 1987, p 16
19. Hakala P, Marniemi J, Knuts L-R, Kumpulainen J, Tahvonen R, Plaami S (1996) Calculated vs. analysed nutrient composition of weight reduction diets. Food Chem 57: 71-75
20. Day BR, Williams DR, Marsh CA (1979) A rapid manual method for routine assay of ascorbic acid in serum and plasma. Clin Biochem 12: 22-26
21. Milne DB, Botnen J (1986) Retinol, alpha-tocopherol, lycopene, and alpha- and beta-carotene simultaneously determined in plasma by isocratic liquid chromatography. Clin Chem 32: 874-876
22. Takada M, Ikenoya S, Yuzuriha T, Katayama K (1985) Simultaneous determination of reduced and ozidized ubiquinones. Methods Enzymol 105: 147-155
23. Meret S, Hankin RJ (1971) Simultaneous direct estimation by atomic absorption spectrophotometry of copper and zinc in serum, urine and cerebrospinal fluid. Clin Chem 17: 369-373
24. Alfthan G, Kumpulainen J (1982) Determination of selenium in small volumes of blood plasma and serum by electrothermal atomic absorption spectrometry. Anal Chim Acta 140: 221-227
25. Wieland H, Seidel D (1983) A simple specific method for precipitation of low density lipoproteins. J Lipid Res 24: 904-909
26. Ahotupa M, Ruutu M, Mäntylä E (1996) Simple methods of quantifying oxidation products and antioxidant potential of low density lipoproteins. Clin Biochem 29: 139-144
27. Nyyssönen K, Porkkala-Sarataho E, Kaikkonen J, Salonen JT (1997) Ascorbate and urate are the strongest determinants of plasma antioxidative capacity and serum lipid resistance to oxidation in Finnish men. Atherosclerosis 130: 223-233
28. Meydani SN, Meydani M, Blumberg JB, Leka LS, Siber G, Loszewski R, Thompson C, Pedrosa MC, Diamond RD, Stollar BD (1997) Vitamin E supplementation and in vivo immune response in healthy elderly subjects. A randomized controlled trial. JAMA 277: 1380-1386
29. Salonen JT, Salonen R, Seppänen K, Rinta-Kiikka S, Kuukka, M, Korpela H, Alfthan G, Kantola M, Schalch W (1991) Effects of antioxidant supplementation on platelet function: a randomized pair-matched, placebo-controlled, double-blind trial in men with low antioxidant status. Am J Clin Nutr 53: 1222-1229
30. Schäfer L, Thorling EB (1990) Lipid peroxidation and antioxidant supplementation in old age. Scand J Clin Lab Invest 50: 69-75
31. Halliwell B, Chirico S (1993) Lipid peroxidation: its mechanism, measurement, and significance. Am J Clin Nutr 57 (suppl): 715S-725S
32. Vasankari T, Kujala UM, Vasankari TM, Vuorimaa T, Ahotupa M (1997) Increased serum and low-density-lipoprotein antioxidant potential after antioxidant supplementation in endurance athletes. Am J Clin Nutr 65: 1052-1056
33. Simons LA, von Konigsmark M, Simons J, Stocker R, Celermajer DS (1999) Vitamin E ingestion does not improve arterial endothelial dysfunction in older adults. Atherosclerosis 143: 193-199
34. Esterbauer H, Gebicki J, Jurgens G (1992) The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radic Biol Med 13: 341-390
35. Reaven PD, Khouw A, Beltz WF, Parthasaray S, Witztum JL (1993) Effect of dietary antioxidant combinations in humans: protection of LDL by vitamin E but not by beta-carotene. Arterioscler Thromb Vase Biol 13: 590-600
36. Rifici VA, Khachadurian AK (1993) Dietary supplementation with vitamin C and E inhibits in vitro oxidation of lipoproteins. J Am Coll Nutr 12: 631-637
37. Ahotupa M, Vasankari TJ (1999) Baseline diene conjugation in LDL lipids: An indicator of circulating oxidized LDL. Free Radic Biol Med 27: 1141-1150
38. Niki E, Noguchi N, Tsuchihashi H, Gotoh N (1995) Interaction among vitamin C, vitamin E and β-carotene. Am J Clin Nutr 62 (suppl): 1322S-1326S
39. Thomas SR, Neuzil J, Mohr D, Stocker R (1995) Coantioxidants make α-tocopherol an efficient antioxidant for low-density lipoprotein. Am J Clin Nutr 62 (suppl): 1357S-1364S
40. Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kromhout D (1993) Dietary antioxdant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 342: 1007-1011
41. Knekt P, Järvinen R, Reunanen A, Maatela J (1996) Flavonoid intake and coronary mortality in Finland: a cohort study. Br Med J 312: 478-481
42. McAnlis GT, McEneny J, Pearce J, Young IS (1999) Absorption and antioxidant effects of quercetin from onions, in man. Eur J Clin Nutr 53: 92-96
43. Frankel EN, Kanner JB, Parks E, Kinsella JE (1993) Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet 341: 454-457
44. Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR (1999) Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. J Agric Food Chem 47: 2274-2279
45. Young JF, Nielsen SE, Haraldsdóttir J, Daneshvar B, Lauridsen ST, Knuthsen P, Crozier A, Sandström B, Dragsted LO (1999) Effect of fruit intake on urinary quercetin excretion and biomarkers of antioxidative status. Am J Clin Nutr 69: 87-94
46. Macheix J-J, Fleuriet A (1998) Phenolic acids in fruits. In: Rice-Evans CA, Packer L (Eds), Flavonoids in health and disease. Marcel Dekker, New York, pp 35-60
47. Hollman PC, van der Caag M, Mengelers MJB, Van Trijp JMP, De Vries JHM, Katan MB (1996) Absorption and disposition of the dietary antioxidant quercetin in man. Free Radic Biol Med 21: 703-707
48. Hollman PC, van Trijp JM, Buysman MN, van der Caag MS, Mengelers MJ, de Vries JH, Katan MB (1997) Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man. FEBS Lett 418: 152-156
49. van Het Hof KH, de Boer HSM, Wiseman SA, Lien N, Weststrate JA, Tijburg LBM (1997) Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans. Am J Clin Nutr 66: 1125-1132
50. Princen HMG, van Duyvenvoorde W, Buytenhek R, Blonk C, Tijburg LBM, Langius JAE, Meinders AE, Pijl H (1998) No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers. Arterioscler Thromb Vase Biol 18: 833-841
51. McAnlis GT, McEneny J, Pearce J, Young IS (1998) Black tea does not protect low density lipoprotein from oxidative modification. Eur J Clin Nutr 52: 202-206