Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

Nutrition Research

Volumn 31, Issue 3, 2011, Pages 190-196

  Basu, Arpita ^a   Betts, Nancy M ^a   Ortiz, Jennifer ^a   Simmons, Brandi ^a   Wu, Mingyuan ^b   Lyons, Timothy J ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

Author keywords

Cranberry; Malondialdehyde; Metabolic syndrome; Oxidized LDL; Plasma antioxidant capacity; Women

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; INTERLEUKIN 6; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; PLACEBO;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE MEASUREMENT; CLINICAL ARTICLE; CONTROLLED STUDY; CRANBERRY JUICE; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LIPID OXIDATION; LIPOPROTEIN BLOOD LEVEL; METABOLIC SYNDROME X; PATIENT COMPLIANCE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; THERAPY EFFECT;

ADULT; ANTIOXIDANTS; BEVERAGES; BIOLOGICAL MARKERS; C-REACTIVE PROTEIN; DOUBLE-BLIND METHOD; FEMALE; FRUIT; HUMANS; INTERLEUKIN-6; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MALONDIALDEHYDE; METABOLIC SYNDROME X; MIDDLE AGED; PHYTOTHERAPY; RISK FACTORS; VACCINIUM MACROCARPON;

HOLODISCUS; VACCINIUM MACROCARPON;

EID: 79953737572     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.02.003     Document Type: Article

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