Expression of enzymes for the usage in food and feed industry with Pichia pastoris

Journal of Biotechnology

Volumn 202, Issue , 2015, Pages 118-134

  Spohner, Sebastian C ^a,b   Müller, Hagen ^a,b   Quitmann, Hendrich ^b   Czermak, Peter ^a,b,c,d  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b TECHNISCHE HOCHSCHULE MITTELHESSEN   (Germany)

^c FRAUNHOFER INSTITUTE FOR MOLECULAR BIOLOGY AND APPLIED ECOLOGY IME   (Germany)

^d Kansas State University   (United States)

Author keywords

Food and feed industry; Fructooligosaccharides; Phytase; Pichia pastoris; Protein expression; Yeast

Indexed keywords

FERMENTATION; PROTEINS; RECOMBINANT PROTEINS; YEAST;

FEED INDUSTRIES; FRUCTO-OLIGOSACCHARIDES; PHYTASES; PICHIA PASTORIS; PROTEIN EXPRESSIONS;

ENZYMES;

ENZYME; RECOMBINANT PROTEIN;

BIOSYNTHESIS; FERMENTATION; FOOD INDUSTRY; GENETICS; GROWTH, DEVELOPMENT AND AGING; PICHIA; SACCHAROMYCES CEREVISIAE;

ENZYMES; FERMENTATION; FOOD INDUSTRY; PICHIA; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE;

EID: 84938383317     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2015.01.027     Document Type: Article

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