Enzymes in food processing: A condensed overview on strategies for better biocatalysts

Enzyme Research

Volumn 2010, Issue , 2010, Pages

  Fernandes, Pedro ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; AMYLOSUCRASE; BETA FRUCTOFURANOSIDASE; CHYMOSIN; CYCLODEXTRIN; ENZYME; GALACTOSIDASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCAN GLUCOSIDASE; GLUCOSYLTRANSFERASE; LACCASE; LACTASE; LIPOXYGENASE; LYASE; NATURAL PRODUCT; PAPAIN; PEPTIDASE; PHOSPHOLIPASE; PHYTASE; POLYGALACTURONASE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; PULLULANASE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE ISOMERASE;

ASPERGILLUS NIGER; BACILLUS CIRCULANS; BACILLUS SUBTILIS; BIOCATALYST; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME IMMOBILIZATION; ENZYME ISOLATION; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; GEOBACILLUS STEAROTHERMOPHILUS; HIGH THROUGHPUT SCREENING; HYDROLYSIS; LACTOBACILLUS REUTERI; MARINE SPECIES; MICROBIOLOGICAL EXAMINATION; MOLECULAR STABILITY; NEISSERIA; NEISSERIA POLYSACCHAREA; NONHUMAN; PAENIBACILLUS; PRIORITY JOURNAL; PROTEIN ENGINEERING; PROTEIN EXPRESSION; PROTEIN MODIFICATION; REVIEW; TEMPERATURE SENSITIVITY; THERMOSTABILITY; THERMOTOGA NEAPOLITANA; THERMUS;

EID: 83455189631     PISSN: 20900406     EISSN: 20900414     Source Type: Journal    
DOI: 10.4061/2010/862537     Document Type: Review

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