Biotechnological production and applications of phytases

Applied Microbiology and Biotechnology

Volumn 68, Issue 5, 2005, Pages 588-597

  Haefner, Stefan ^a   Knietsch, Anja ^a   Scholten, Edzard ^a   Braun, Joerg ^a   Lohscheidt, Markus ^a   Zelder, Oskar ^a  

^a BASF SE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FOOD PROCESSING; PHOSPHATES; PHOSPHORUS;

ANIMAL DIET; ENZYME POWDERS; MONOGASTRIC ANIMALS;

BIOTECHNOLOGY;

INOSITOL PHOSPHATE; MICROBIAL ENZYME; MINERAL; PHOSPHATE; PHOSPHORUS; PHYTASE; PHYTATE; TRACE ELEMENT;

FERMENTATION;

ANIMAL FOOD; BIOTECHNOLOGICAL PRODUCTION; ENVIRONMENTAL PROTECTION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; FERMENTATION; FOOD PROCESSING; HIGH TEMPERATURE; MEDICAL RESEARCH; NONHUMAN; SHORT SURVEY; SYNTHESIS; TRANSGENIC PLANT;

6-PHYTASE; ANIMAL FEED; ANIMALS; BIOTECHNOLOGY; DIETARY SUPPLEMENTS; FUNGAL PROTEINS; PHOSPHORUS, DIETARY; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROTEIN ENGINEERING;

ANIMALIA;

EID: 27644516456     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0005-y     Document Type: Short Survey

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