Expression of Escherichia coli AppA2 phytase in four yeast systems

Biotechnology Letters

Volumn 27, Issue 5, 2005, Pages 327-334

  Lee, Seonho ^a   Kim, Taewan ^a   Stahl, Chad H ^a   Lei, Xin Gen ^a  

^a Cornell University ^*  (United States)

Author keywords

Heterologous expression; Phytase; Phytate; Pichia; Saccharomyces; Schizosaccharomyces

Indexed keywords

ENZYMES; FERMENTATION; HYDROLYSIS; PH EFFECTS; SODIUM COMPOUNDS; YEAST;

MOLECULAR MASSES; PICHIA PASTORIS; SODIUM PHYTATE; SOYBEAN MEAL;

ESCHERICHIA COLI;

ACID PHOSPHATASE; APPA2 PROTEIN, E COLI; ESCHERICHIA COLI PROTEIN; MULTIENZYME COMPLEX; PHOSPHATE; PHYTASE; PHYTIC ACID; RECOMBINANT PROTEIN;

ARTICLE; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; FERMENTATION; HYDROLYSIS; KINETICS; METABOLISM; METHODOLOGY; MOLECULAR CLONING; MOLECULAR WEIGHT; PH; PICHIA; PLASMID; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES; SOYBEAN; SPECIES DIFFERENCE; TEMPERATURE; TIME; WESTERN BLOTTING;

6-PHYTASE; ACID PHOSPHATASE; BIOTECHNOLOGY; BLOTTING, WESTERN; CLONING, MOLECULAR; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; MOLECULAR WEIGHT; MULTIENZYME COMPLEXES; PHOSPHATES; PHYTIC ACID; PICHIA; PLASMIDS; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES; SOYBEANS; SPECIES SPECIFICITY; TEMPERATURE; TIME FACTORS;

ESCHERICHIA; ESCHERICHIA COLI; GLYCINE MAX; PICHIA; PICHIA PASTORIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SCHIZOSACCHAROMYCES; SCHIZOSACCHAROMYCES POMBE; VISCUM ALBUM;

EID: 17644384867     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10529-005-0704-6     Document Type: Article

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