Enhancing thermostability of maltogenic amylase from Bacillus thermoalkalophilus ET2 by DNA shuffling

FEBS Journal

Volumn 273, Issue 14, 2006, Pages 3335-3345

  Tang, Shuang Yan ^a   Le, Quang Tri ^a   Shim, Jae Hoon ^a   Yang, Sung Jae ^a   Auh, Joong Huck ^a   Park, Cheonseok ^b   Park, Kwan Hwa ^a  

^a Seoul National University   (South Korea)

^b Kyung Hee University   (South Korea)

Author keywords

DNA shuffling; Maltogenic amylase (MAase); Neopullulanase; Site directed mutagenesis; Thermostability

Indexed keywords

AMYLASE;

ANIMAL CELL; ARTICLE; BACILLUS; BACILLUS THERMOALKALOPHILUS; CONFORMATIONAL TRANSITION; DEAMINATION; DIFFERENTIAL SCANNING CALORIMETRY; DNA SHUFFLING; ENZYME STABILITY; GENE MUTATION; GENE SEQUENCE; HYDROGEN BOND; HYDROPHOBICITY; MITOGENICITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; THERMOSTABILITY; WILD TYPE;

BACILLUS; BACTERIAL PROTEINS; BINDING SITES; CALCIUM; CALORIMETRY, DIFFERENTIAL SCANNING; DNA SHUFFLING; DNA, BACTERIAL; ELECTROSTATICS; ENZYME STABILITY; GENES, BACTERIAL; GLYCOSIDE HYDROLASES; HALF-LIFE; HEAT; HYDROGEN BONDING; HYDROPHOBICITY; MODELS, MOLECULAR; MUTATION; PROTEIN BINDING; RECOMBINATION, GENETIC;

BACILLUS THERMOALKALOPHILUS;

EID: 33745587360     PISSN: 1742464X     EISSN: 17424658     Source Type: Journal    
DOI: 10.1111/j.1742-4658.2006.05337.x     Document Type: Article

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