Nutritional significance of phytic acid and phytase

Archives of Animal Nutrition

Volumn 50, Issue 4, 1997, Pages 301-319

  Pallauf, J ^a   Rimbach, G ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Beneficial effects of phytic acid; Heavy metals; Intestinal phytase; Microbial phytase; Mineral bioavailability; Phytic acid; Plant phytase; Trace element bioavailability

Indexed keywords

ANIMALIA; ASPERGILLUS; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM;

CADMIUM; LEAD; MINERAL; PHYTASE; PHYTIC ACID;

ANIMAL; ANIMAL FOOD; ASPERGILLUS; BARLEY; BIOAVAILABILITY; ENZYMOLOGY; INTESTINE; METABOLISM; RAT; REVIEW; RYE; STANDARD; SWINE; WHEAT;

6-PHYTASE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ASPERGILLUS; BIOLOGICAL AVAILABILITY; CADMIUM; HORDEUM; INTESTINES; LEAD; MINERALS; PHYTIC ACID; RATS; SECALE CEREALE; SWINE; TRITICUM;

EID: 2542622107     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399709386141     Document Type: Article

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