메뉴 건너뛰기




Volumn 68, Issue 6, 2004, Pages 1273-1278

Structural and functional properties of chicken lysozyme fused serine-rich heptapeptides at the C-terminus

Author keywords

Lysozyme; Phosphorylation; Pichia pastoris; Serine rich heptapeptide

Indexed keywords

ANTIINFECTIVE AGENT; HYBRID PROTEIN; LYSOZYME; SERINE;

EID: 4544343545     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.1273     Document Type: Article
Times cited : (6)

References (17)
  • 1
    • 0001485251 scopus 로고
    • Antimicrobial effects of lysozyme against gram-negative bacteria due to covalent binding of palmitic acid
    • Ibrahim, H. R., Kato, A., and Kobayashi, K., Antimicrobial effects of lysozyme against gram-negative bacteria due to covalent binding of palmitic acid. J. Agric. Food Chem., 39, 2077-2088 (1991).
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 2077-2088
    • Ibrahim, H.R.1    Kato, A.2    Kobayashi, K.3
  • 2
    • 0028071629 scopus 로고
    • Enhanced bactericidal action of lysozyme to Escherichia coli by inserting a hydrophobic pentapeptide into its C terminus
    • Ibrahim, H. R., Yamada, M., Matsushita, K., Kobayashi, K., and Kato, A., Enhanced bactericidal action of lysozyme to Escherichia coli by inserting a hydrophobic pentapeptide into its C terminus. J. Biol. Chem., 269, 5059-5063 (1994).
    • (1994) J. Biol. Chem. , vol.269 , pp. 5059-5063
    • Ibrahim, H.R.1    Yamada, M.2    Matsushita, K.3    Kobayashi, K.4    Kato, A.5
  • 3
    • 0030801663 scopus 로고    scopus 로고
    • Bactericidal action of lysozymes attached with various sizes of hydrophobic peptides to the C-terminal using genetic modification
    • Arima, H., Ibrahim, H. R., Kinoshita, T., and Kato, K., Bactericidal action of lysozymes attached with various sizes of hydrophobic peptides to the C-terminal using genetic modification. FEBS Lett., 415, 114-118 (1997).
    • (1997) FEBS Lett. , vol.415 , pp. 114-118
    • Arima, H.1    Ibrahim, H.R.2    Kinoshita, T.3    Kato, K.4
  • 4
    • 0030870671 scopus 로고    scopus 로고
    • Bactericidal activity of human lysozymes carrying various lengths of polyproline chain at the C-terminus
    • Ito, Y., Kwon, O. H., Ueda, M., Tanaka, A., and Imanishi, Y., Bactericidal activity of human lysozymes carrying various lengths of polyproline chain at the C-terminus. FEBS Lett., 415, 285-288 (1997).
    • (1997) FEBS Lett. , vol.415 , pp. 285-288
    • Ito, Y.1    Kwon, O.H.2    Ueda, M.3    Tanaka, A.4    Imanishi, Y.5
  • 5
    • 0021796925 scopus 로고
    • Bactericidal activity of human lysozyme, muramidase-inactive lysozyme, and cationic polypeptides against Streptococcus sanguis and Streptococcus faecalis: Inhibition by chitin oligosaccharides
    • Laible, N. J., and Germaine, G. R., Bactericidal activity of human lysozyme, muramidase-inactive lysozyme, and cationic polypeptides against Streptococcus sanguis and Streptococcus faecalis: inhibition by chitin oligosaccharides. Infect. Immun., 48, 720-728 (1985).
    • (1985) Infect. Immun. , vol.48 , pp. 720-728
    • Laible, N.J.1    Germaine, G.R.2
  • 6
    • 1542472187 scopus 로고    scopus 로고
    • On the novel catalytically-independent antimicrobial function of hen egg-white lysozyme: A conformation-dependent activity
    • Ibrahim, H. R., On the novel catalytically-independent antimicrobial function of hen egg-white lysozyme: a conformation-dependent activity. Nahrung, 42, 187-193 (1998).
    • (1998) Nahrung , vol.42 , pp. 187-193
    • Ibrahim, H.R.1
  • 7
    • 84954875344 scopus 로고
    • Effects of denaturation on surface properties of ovalbumin and lysozyme
    • Kato, A., Tsutsui, N., Matsudomi, N., Kobayashi, K., and Nakai, S., Effects of denaturation on surface properties of ovalbumin and lysozyme. Agric. Biol. Chem., 45, 2755-2760 (1981).
    • (1981) Agric. Biol. Chem. , vol.45 , pp. 2755-2760
    • Kato, A.1    Tsutsui, N.2    Matsudomi, N.3    Kobayashi, K.4    Nakai, S.5
  • 8
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli, U. K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-685 (1970).
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 9
    • 0019087939 scopus 로고
    • A modification of the acetic acid-urea system for use in microslab polyacrylamide gel electrophoresis
    • Spiker, S., A modification of the acetic acid-urea system for use in microslab polyacrylamide gel electrophoresis. Anal. Biochem., 108, 263-265 (1980).
    • (1980) Anal. Biochem. , vol.108 , pp. 263-265
    • Spiker, S.1
  • 10
    • 0023944465 scopus 로고
    • Engineering of human lysozyme as a polyelectrolyte by the alteration of molecular surface charge
    • Muraki, M., Morikawa, M., Jigami, Y., and Tanaka, H., Engineering of human lysozyme as a polyelectrolyte by the alteration of molecular surface charge. Protein Eng., 2, 49-54 (1988).
    • (1988) Protein Eng. , vol.2 , pp. 49-54
    • Muraki, M.1    Morikawa, M.2    Jigami, Y.3    Tanaka, H.4
  • 11
    • 0001109729 scopus 로고
    • Formation of intermolecular β-sheet structure during heat denaturation of ovalbumin
    • Kato, K., and Takaki, T. J., Formation of intermolecular β-sheet structure during heat denaturation of ovalbumin. J. Agric. Food Chem., 36, 1156-1159 (1988).
    • (1988) J. Agric. Food Chem. , vol.36 , pp. 1156-1159
    • Kato, K.1    Takaki, T.J.2
  • 12
    • 0037296902 scopus 로고    scopus 로고
    • Expression, purification, and characterization of an unstable lysozyme mutant in Pichia pastoris
    • Liu, S. T., Saito, A., Azakami, H., and Kato, A., Expression, purification, and characterization of an unstable lysozyme mutant in Pichia pastoris. Protein Expr. Purif., 27, 304-312 (2003).
    • (2003) Protein Expr. Purif. , vol.27 , pp. 304-312
    • Liu, S.T.1    Saito, A.2    Azakami, H.3    Kato, A.4
  • 13
    • 3242876512 scopus 로고    scopus 로고
    • Functional properties of glycosylated lysozyme secreted in Pichia pastoris
    • Saito, A., Sako, Y., Usui, M., Azakami, H., and Kato, A., Functional properties of glycosylated lysozyme secreted in Pichia pastoris. Biosci. Biotechnol. Biochem., 67, 2334-2343 (2003).
    • (2003) Biosci. Biotechnol. Biochem. , vol.67 , pp. 2334-2343
    • Saito, A.1    Sako, Y.2    Usui, M.3    Azakami, H.4    Kato, A.5
  • 14
    • 0035941271 scopus 로고    scopus 로고
    • A helix-loop-helix peptide at the upper lip of the active site cleft of lysozyme confers potent antimicrobial activity with membrane permeabilization action
    • Ibrahim, H. R., Thoma, U., and Pellegrini, A., A helix-loop-helix peptide at the upper lip of the active site cleft of lysozyme confers potent antimicrobial activity with membrane permeabilization action. J. Biol. Chem., 276, 43767-43774 (2001).
    • (2001) J. Biol. Chem. , vol.276 , pp. 43767-43774
    • Ibrahim, H.R.1    Thoma, U.2    Pellegrini, A.3
  • 15
    • 0035964823 scopus 로고    scopus 로고
    • Genetic evidence that the antibacterial activity of lysozyme is independent of its catalytic function
    • Ibrahim, H. R., Matsuzaki, T., and Aoki, T., Genetic evidence that the antibacterial activity of lysozyme is independent of its catalytic function. FEBS Lett., 506, 27-32 (2001).
    • (2001) FEBS Lett. , vol.506 , pp. 27-32
    • Ibrahim, H.R.1    Matsuzaki, T.2    Aoki, T.3
  • 16
    • 0036257549 scopus 로고    scopus 로고
    • Strategies for new antimicrobial proteins and peptides: Lysozyme and aprotinin as model molecules
    • Ibrahim, H. R., Aoki, T., and Pellegrini, A., Strategies for new antimicrobial proteins and peptides: lysozyme and aprotinin as model molecules. Curr. Pharm. Design, 8, 671-693 (2002).
    • (2002) Curr. Pharm. Design , vol.8 , pp. 671-693
    • Ibrahim, H.R.1    Aoki, T.2    Pellegrini, A.3
  • 17
    • 0034868764 scopus 로고    scopus 로고
    • Expression and purification of glycosylated bovine beta-casein (L70S/ P71S) in Pichia pastoris
    • Choi, B. K., and Jimenez-Flores, R., Expression and purification of glycosylated bovine beta-casein (L70S/ P71S) in Pichia pastoris. J. Agric. Food Chem., 49, 1761-1766 (2001).
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 1761-1766
    • Choi, B.K.1    Jimenez-Flores, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.