메뉴 건너뛰기




Volumn 50, Issue 7, 2015, Pages 1523-1532

Biogenic amines in wine: A review

Author keywords

Biogenic amines; Control; Detection; Origin; Wine

Indexed keywords

CARBOXYLATION; CONTROL ENGINEERING; ERROR DETECTION; WINE;

EID: 84930929703     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12833     Document Type: Review
Times cited : (121)

References (61)
  • 1
    • 84903952378 scopus 로고    scopus 로고
    • Biogenic amines in wine: individual and competitive adsorption on a modified zirconium phosphate
    • Amghouz, Z., Ancn-Azpilicueta, C., Burusco, K.K. et al. (2014). Biogenic amines in wine: individual and competitive adsorption on a modified zirconium phosphate. Microporous and Mesoporous Materials, 197, 130-139.
    • (2014) Microporous and Mesoporous Materials , vol.197 , pp. 130-139
    • Amghouz, Z.1    Ancn-Azpilicueta, C.2    Burusco, K.K.3
  • 6
    • 67650704883 scopus 로고    scopus 로고
    • A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine
    • Blattel, V., Wirth, K., Claus, H., Schlott, B., Pfeiffer, P. & Konig, H. (2009). A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine. Applied Microbiology and Biotechnology, 83, 839-848.
    • (2009) Applied Microbiology and Biotechnology , vol.83 , pp. 839-848
    • Blattel, V.1    Wirth, K.2    Claus, H.3    Schlott, B.4    Pfeiffer, P.5    Konig, H.6
  • 8
    • 84891883166 scopus 로고    scopus 로고
    • Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine
    • Callejon, S., Sendra, R., Ferrer, S. & Pardo, I. (2014). Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine. Applied Microbiology and Biotechnology, 98, 185-198.
    • (2014) Applied Microbiology and Biotechnology , vol.98 , pp. 185-198
    • Callejon, S.1    Sendra, R.2    Ferrer, S.3    Pardo, I.4
  • 9
    • 84873973481 scopus 로고    scopus 로고
    • Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine
    • Capozzi, V., Russo, P., Ladero, V. et al. (2012). Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. Frontiers in Microbiology, 3, 122.
    • (2012) Frontiers in Microbiology , vol.3 , pp. 122
    • Capozzi, V.1    Russo, P.2    Ladero, V.3
  • 11
    • 85032113654 scopus 로고    scopus 로고
    • Scientific Opinion on risk based control of biogenic amine formation in fermented foods
    • Collins, J.D., Noerrung, B., Budka, H. et al. (2011). Scientific Opinion on risk based control of biogenic amine formation in fermented foods. EFSA Journal, 9, 2393.
    • (2011) EFSA Journal , vol.9 , pp. 2393
    • Collins, J.D.1    Noerrung, B.2    Budka, H.3
  • 12
    • 33244493547 scopus 로고    scopus 로고
    • Production of biogenic amine by lactic acid bacteria, screening by PCR, thin layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must
    • Costantini, A., Cersosimo, M., del Prete, V. & Garcia-Moruno, E. (2006). Production of biogenic amine by lactic acid bacteria, screening by PCR, thin layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must. Journal of Food Protection, 69, 391-396.
    • (2006) Journal of Food Protection , vol.69 , pp. 391-396
    • Costantini, A.1    Cersosimo, M.2    del Prete, V.3    Garcia-Moruno, E.4
  • 13
    • 77956525918 scopus 로고    scopus 로고
    • Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider
    • Coton, M., Romano, A., Spano, G. et al. (2010). Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider. Food Microbiology, 27, 1078-1085.
    • (2010) Food Microbiology , vol.27 , pp. 1078-1085
    • Coton, M.1    Romano, A.2    Spano, G.3
  • 14
    • 80051768181 scopus 로고    scopus 로고
    • Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization
    • Cunha, S.C., Faria, M.A. & Fernandes, J.O. (2011). Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization. Journal of Agricultural and Food Chemistry, 59, 8742-8753.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , pp. 8742-8753
    • Cunha, S.C.1    Faria, M.A.2    Fernandes, J.O.3
  • 16
    • 84930924753 scopus 로고    scopus 로고
    • BIAMFOOD: Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe
    • Available at:Accessed 13/06/2011.
    • European Community (2011). BIAMFOOD: Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe. Available at: http://cordis.europa.eu/fetch?CALLER=FP7PROJ_EN&ACTION=D&DOC=3&CAT=PROJ&QUERY=01309580ed03:40bc:04ab0338&RCN=88095. Accessed 13/06/2011.
    • (2011)
  • 18
    • 14844337855 scopus 로고    scopus 로고
    • A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography
    • Garcia-Moruno, E., Carrascosa, A.V. & Munoz, R. (2005). A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography. Journal of Food Protection, 68, 625-629.
    • (2005) Journal of Food Protection , vol.68 , pp. 625-629
    • Garcia-Moruno, E.1    Carrascosa, A.V.2    Munoz, R.3
  • 20
    • 68549111157 scopus 로고    scopus 로고
    • Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry
    • Garcia-Villar, N., Hernandez-Cassou, S. & Saurina, J. (2009). Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry. Journal of Chromatography A, 1216, 6387-6393.
    • (2009) Journal of Chromatography A , vol.1216 , pp. 6387-6393
    • Garcia-Villar, N.1    Hernandez-Cassou, S.2    Saurina, J.3
  • 21
    • 84865349121 scopus 로고    scopus 로고
    • Determination of selected biogenic amines in red wines by automated on-line combination of capillary isotachophoresis-capillary zone electrophoresis
    • Ginterova, P., Marak, J., Stanova, A., Maier, V., Sevcik, J. & Kaniansky, D. (2012). Determination of selected biogenic amines in red wines by automated on-line combination of capillary isotachophoresis-capillary zone electrophoresis. Journal of Chromatography B, 904, 135-139.
    • (2012) Journal of Chromatography B , vol.904 , pp. 135-139
    • Ginterova, P.1    Marak, J.2    Stanova, A.3    Maier, V.4    Sevcik, J.5    Kaniansky, D.6
  • 22
    • 84930927240 scopus 로고    scopus 로고
    • Automated optical grape sorting: influence of grape rot on the contents of biogenic amines in musts and wines of the vintages 2010 and 2011
    • Hausinger, K., Lipps, M., Raddatz, H. et al. (2013). Automated optical grape sorting: influence of grape rot on the contents of biogenic amines in musts and wines of the vintages 2010 and 2011. Mitteilungen Klosterneuburg, 63, 70-78.
    • (2013) Mitteilungen Klosterneuburg , vol.63 , pp. 70-78
    • Hausinger, K.1    Lipps, M.2    Raddatz, H.3
  • 24
    • 68949186478 scopus 로고    scopus 로고
    • Ultrasound-assisted dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-fluorescence detection for sensitive determination of biogenic amines in rice wine samples
    • Huang, K.J., Wei, C.Y., Liu, W.L., Xie, W.Z., Zhang, J.F. & Wang, W. (2009). Ultrasound-assisted dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-fluorescence detection for sensitive determination of biogenic amines in rice wine samples. Journal of Chromatography A, 1216, 6636-6641.
    • (2009) Journal of Chromatography A , vol.1216 , pp. 6636-6641
    • Huang, K.J.1    Wei, C.Y.2    Liu, W.L.3    Xie, W.Z.4    Zhang, J.F.5    Wang, W.6
  • 25
    • 84856208819 scopus 로고    scopus 로고
    • Determination of biogenic amines in Bokbunja (Rubus coreanus Miq.) wines using a novel ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry
    • Jia, S., Kang, Y.P., Park, J.H., Lee, J. & Kwon, S.W. (2012). Determination of biogenic amines in Bokbunja (Rubus coreanus Miq.) wines using a novel ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry. Food Chemistry, 132, 1185-1190.
    • (2012) Food Chemistry , vol.132 , pp. 1185-1190
    • Jia, S.1    Kang, Y.P.2    Park, J.H.3    Lee, J.4    Kwon, S.W.5
  • 26
    • 78049316327 scopus 로고    scopus 로고
    • Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey
    • Kelly, M.T., Blaise, A. & Larroque, M. (2010). Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey. Journal of Chromatography A, 1217, 7385-7392.
    • (2010) Journal of Chromatography A , vol.1217 , pp. 7385-7392
    • Kelly, M.T.1    Blaise, A.2    Larroque, M.3
  • 28
    • 34347357592 scopus 로고    scopus 로고
    • Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine
    • Landete, J.M., Ferrer, S. & Pardo, I. (2007a). Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine. Food Control, 18, 1569-1574.
    • (2007) Food Control , vol.18 , pp. 1569-1574
    • Landete, J.M.1    Ferrer, S.2    Pardo, I.3
  • 29
    • 33947095485 scopus 로고    scopus 로고
    • Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine
    • Landete, J.M., Pardo, I. & Ferrer, S. (2007b). Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine. International Journal of Food Microbiology, 115, 364-368.
    • (2007) International Journal of Food Microbiology , vol.115 , pp. 364-368
    • Landete, J.M.1    Pardo, I.2    Ferrer, S.3
  • 30
    • 14844318522 scopus 로고    scopus 로고
    • Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines
    • de Las Rivas, B., Marcobal, A. & Munoz, R. (2005). Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines. FEMS Microbiology Letters, 244, 367-372.
    • (2005) FEMS Microbiology Letters , vol.244 , pp. 367-372
    • de Las Rivas, B.1    Marcobal, A.2    Munoz, R.3
  • 31
    • 63449095612 scopus 로고    scopus 로고
    • Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteria
    • Latorre-Moratalla, M.L., Bover-Cid, S., Veciana-Nogues, T. & Vidal-Carou, M.C. (2009). Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteria. Journal of Chromatography A, 1216, 4128-4132.
    • (2009) Journal of Chromatography A , vol.1216 , pp. 4128-4132
    • Latorre-Moratalla, M.L.1    Bover-Cid, S.2    Veciana-Nogues, T.3    Vidal-Carou, M.C.4
  • 32
    • 0028964390 scopus 로고
    • Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test
    • Le Jeune, C., Lonvaud-Funel, A., ten Brink, B., Hofstra, H. & van der Vossen, J.M. (1995). Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test. Journal of Applied Bacteriology, 78, 316-326.
    • (1995) Journal of Applied Bacteriology , vol.78 , pp. 316-326
    • Le Jeune, C.1    Lonvaud-Funel, A.2    ten Brink, B.3    Hofstra, H.4    van der Vossen, J.M.5
  • 33
    • 80054681225 scopus 로고    scopus 로고
    • Malolactic fermentation of Tempranillo wine: contribution of the lactic acid bacteria inoculation to sensory quality and chemical composition
    • Lopez, R., Lopez-Alfaro, I., Rosa Gutierrez, A. et al. (2011). Malolactic fermentation of Tempranillo wine: contribution of the lactic acid bacteria inoculation to sensory quality and chemical composition. International Journal of Food Science and Technology, 46, 2373-2381.
    • (2011) International Journal of Food Science and Technology , vol.46 , pp. 2373-2381
    • Lopez, R.1    Lopez-Alfaro, I.2    Rosa Gutierrez, A.3
  • 34
    • 84055178462 scopus 로고    scopus 로고
    • Elaboration of Tempranillo wines at two different pHs. Influence on biogenic amine contents
    • Lopez, R., Tenorio, C., Gutiérrez, A.R. et al. (2012). Elaboration of Tempranillo wines at two different pHs. Influence on biogenic amine contents. Food Control, 25, 583-590.
    • (2012) Food Control , vol.25 , pp. 583-590
    • Lopez, R.1    Tenorio, C.2    Gutiérrez, A.R.3
  • 35
    • 84893008273 scopus 로고    scopus 로고
    • NMR study of histidine metabolism during alcoholic and malolactic fermentations of wine and their influence on histamine production
    • Lopez-Rituerto, E., Avenoza, A., Busto, J.H. & Peregrina, J.M. (2013). NMR study of histidine metabolism during alcoholic and malolactic fermentations of wine and their influence on histamine production. Journal of Agriculture and Food Chemistry, 61, 9464-9469.
    • (2013) Journal of Agriculture and Food Chemistry , vol.61 , pp. 9464-9469
    • Lopez-Rituerto, E.1    Avenoza, A.2    Busto, J.H.3    Peregrina, J.M.4
  • 36
    • 0037150038 scopus 로고    scopus 로고
    • Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809
    • Lucas, P. & Lonvaud-Funel, A. (2002). Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809. FEMS Microbiology Letters, 211, 85-89.
    • (2002) FEMS Microbiology Letters , vol.211 , pp. 85-89
    • Lucas, P.1    Lonvaud-Funel, A.2
  • 37
    • 5144228141 scopus 로고    scopus 로고
    • Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83
    • Marcobal, A., de Las Rivas, B., Moreno-Arribas, M.V. & Munoz, R. (2004). Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83. FEMS Microbiology Letters, 239, 213-220.
    • (2004) FEMS Microbiology Letters , vol.239 , pp. 213-220
    • Marcobal, A.1    de Las Rivas, B.2    Moreno-Arribas, M.V.3    Munoz, R.4
  • 38
    • 17144405314 scopus 로고    scopus 로고
    • Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods
    • Marcobal, A., De las Rivas, B., Moreno-Arribas, M.V. & Munoz, R. (2005). Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods. Journal of Food Protection, 68, 874-878.
    • (2005) Journal of Food Protection , vol.68 , pp. 874-878
    • Marcobal, A.1    De las Rivas, B.2    Moreno-Arribas, M.V.3    Munoz, R.4
  • 39
    • 36248941552 scopus 로고    scopus 로고
    • Biogenic amines in wines: influence of oenological factors
    • Marques, A.P., Leitão, M.C. & San Romão, M.V. (2008). Biogenic amines in wines: influence of oenological factors. Food Chemistry, 107, 853-860.
    • (2008) Food Chemistry , vol.107 , pp. 853-860
    • Marques, A.P.1    Leitão, M.C.2    San Romão, M.V.3
  • 40
    • 84888026879 scopus 로고    scopus 로고
    • Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage
    • Martinez-Pinilla, O., Guadalupe, Z., Hernndez, Z. & Ayestarn, B. (2013). Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage. European Food Research and Technology, 237, 887-895.
    • (2013) European Food Research and Technology , vol.237 , pp. 887-895
    • Martinez-Pinilla, O.1    Guadalupe, Z.2    Hernndez, Z.3    Ayestarn, B.4
  • 41
    • 84876675105 scopus 로고    scopus 로고
    • Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy)
    • Martuscelli, M., Arfelli, G., Manetta, A.C. & Suzzi, G. (2013). Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy). Food Chemistry, 140, 590-597.
    • (2013) Food Chemistry , vol.140 , pp. 590-597
    • Martuscelli, M.1    Arfelli, G.2    Manetta, A.C.3    Suzzi, G.4
  • 42
    • 67249097975 scopus 로고    scopus 로고
    • Solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of selected fungicides in wine
    • Montes, R., Rodriguez, I., Ramil, M., Rubi, E. & Cela, R. (2009). Solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of selected fungicides in wine. Journal of Chromatography A, 1216, 5459-5466.
    • (2009) Journal of Chromatography A , vol.1216 , pp. 5459-5466
    • Montes, R.1    Rodriguez, I.2    Ramil, M.3    Rubi, E.4    Cela, R.5
  • 44
    • 84874018697 scopus 로고    scopus 로고
    • Compendium of International Methods for the Analysis of Wines and Musts
    • Accessed 13/06/2011.
    • OIV (2011). Compendium of International Methods for the Analysis of Wines and Musts, http://news.reseau-concept.net/pls/news/p_entree?i_sid=&i_type_edition_id=20508&i_section_id=20510&i_lang=33. Accessed 13/06/2011.
    • (2011)
  • 45
    • 33947525787 scopus 로고    scopus 로고
    • A review: current analytical methods for the determination of biogenic amines in foods
    • Onal, A. (2007). A review: current analytical methods for the determination of biogenic amines in foods. Food Chemistry, 103, 1475-1486.
    • (2007) Food Chemistry , vol.103 , pp. 1475-1486
    • Onal, A.1
  • 46
    • 84870329214 scopus 로고    scopus 로고
    • A review of the liquid chromatographic methods for the determination of biogenic amines in foods
    • Onal, A., Tekkeli, S.E. & Onal, C. (2013). A review of the liquid chromatographic methods for the determination of biogenic amines in foods. Food Chemistry, 138, 509-515.
    • (2013) Food Chemistry , vol.138 , pp. 509-515
    • Onal, A.1    Tekkeli, S.E.2    Onal, C.3
  • 47
    • 84901949707 scopus 로고    scopus 로고
    • Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety
    • Ortega-Heras, M., Perez-Magarino, S., Del-Villar-Garrachon, V. et al. (2014). Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety. Journal of the Science of Food and Agriculture, 94, 2073-2082.
    • (2014) Journal of the Science of Food and Agriculture , vol.94 , pp. 2073-2082
    • Ortega-Heras, M.1    Perez-Magarino, S.2    Del-Villar-Garrachon, V.3
  • 49
    • 79951995800 scopus 로고    scopus 로고
    • Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions
    • Polo, L., Ferrer, S., Pea-Gallego, A., Hernndez-Orte, P. & Pardo, I. (2010). Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions. Annals of Microbiology, 61, 191-198.
    • (2010) Annals of Microbiology , vol.61 , pp. 191-198
    • Polo, L.1    Ferrer, S.2    Pea-Gallego, A.3    Hernndez-Orte, P.4    Pardo, I.5
  • 50
    • 84897826668 scopus 로고    scopus 로고
    • Analysis of biogenic amines in wines by salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with fluorimetric detection
    • Ramos, R.M., Valente, I.M. & Rodrigues, J.A. (2014). Analysis of biogenic amines in wines by salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with fluorimetric detection. Talanta, 124, 146-151.
    • (2014) Talanta , vol.124 , pp. 146-151
    • Ramos, R.M.1    Valente, I.M.2    Rodrigues, J.A.3
  • 51
    • 84865777193 scopus 로고    scopus 로고
    • Determination of biogenic amines in wine by thin-layer chromatography/densitometry
    • Romano, A., Klebanowski, H., La Guerche, S. et al. (2012). Determination of biogenic amines in wine by thin-layer chromatography/densitometry. Food Chemistry, 135, 1392-1396.
    • (2012) Food Chemistry , vol.135 , pp. 1392-1396
    • Romano, A.1    Klebanowski, H.2    La Guerche, S.3
  • 54
    • 44649200406 scopus 로고    scopus 로고
    • Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine
    • Simo, C., Moreno-Arribas, M.V. & Cifuentes, A. (2008). Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine. Journal of Chromatography A, 1195, 150-156.
    • (2008) Journal of Chromatography A , vol.1195 , pp. 150-156
    • Simo, C.1    Moreno-Arribas, M.V.2    Cifuentes, A.3
  • 55
    • 84871718751 scopus 로고    scopus 로고
    • Evaluating the influence of malolactic fermentation inoculation practices and ageing on lees on biogenic amine production in wine
    • Smit, A.Y. & du Toit, M. (2013). Evaluating the influence of malolactic fermentation inoculation practices and ageing on lees on biogenic amine production in wine. Food and Bioprocess Technology, 6, 198-206.
    • (2013) Food and Bioprocess Technology , vol.6 , pp. 198-206
    • Smit, A.Y.1    du Toit, M.2
  • 56
    • 84876725028 scopus 로고    scopus 로고
    • Evaluating the influence of maceration practices on biogenic amine formation in wine
    • Smit, A.Y., du Toit, W.J., Stander, M. & du Toit, M. (2013). Evaluating the influence of maceration practices on biogenic amine formation in wine. LWT - Food Science and Technology, 53, 297-307.
    • (2013) LWT - Food Science and Technology , vol.53 , pp. 297-307
    • Smit, A.Y.1    du Toit, W.J.2    Stander, M.3    du Toit, M.4
  • 57
    • 0032890269 scopus 로고    scopus 로고
    • Method development and cultivar-related differences of nine biogenic amines in Ontario wines
    • Soleas, G.J., Carey, M. & Goldberg, D.M. (1999). Method development and cultivar-related differences of nine biogenic amines in Ontario wines. Food Chemistry, 64, 49-58.
    • (1999) Food Chemistry , vol.64 , pp. 49-58
    • Soleas, G.J.1    Carey, M.2    Goldberg, D.M.3
  • 58
    • 84875962564 scopus 로고    scopus 로고
    • Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices
    • Tassoni, A., Tango, N. & Ferri, M. (2013). Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices. Food Chemistry, 139, 405-413.
    • (2013) Food Chemistry , vol.139 , pp. 405-413
    • Tassoni, A.1    Tango, N.2    Ferri, M.3
  • 59
    • 84855611444 scopus 로고    scopus 로고
    • Biogenic amines in wines and pomegranate molasses-a non-ionic micellar electrokinetic chromatography assay with laser-induced fluorescence detection
    • Uzasci, S., Baskan, S. & Erim, F.B. (2012). Biogenic amines in wines and pomegranate molasses-a non-ionic micellar electrokinetic chromatography assay with laser-induced fluorescence detection. Food Analytical Methods, 5, 104-108.
    • (2012) Food Analytical Methods , vol.5 , pp. 104-108
    • Uzasci, S.1    Baskan, S.2    Erim, F.B.3
  • 60
    • 84900462587 scopus 로고    scopus 로고
    • Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect
    • Wang, Y.Q., Ye, D.Q., Zhu, B.Q., Wu, G.F. & Duan, C.Q. (2014). Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect. Food Chemistry, 163, 6-15.
    • (2014) Food Chemistry , vol.163 , pp. 6-15
    • Wang, Y.Q.1    Ye, D.Q.2    Zhu, B.Q.3    Wu, G.F.4    Duan, C.Q.5
  • 61
    • 77958115268 scopus 로고    scopus 로고
    • Occurrence of biogenic amines and amines degrading bacteria in fish sauce
    • Zaman, M.Z., Abu Bakar, F., Selamat, J. & Bakar, J. (2010). Occurrence of biogenic amines and amines degrading bacteria in fish sauce. Czech Journal of Food Science, 28, 440-449.
    • (2010) Czech Journal of Food Science , vol.28 , pp. 440-449
    • Zaman, M.Z.1    Abu Bakar, F.2    Selamat, J.3    Bakar, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.