Influence of oenological practices on the formation of biogenic amines in quality red wines

Journal of Food Composition and Analysis

Volumn 23, Issue 5, 2010, Pages 455-462

  García Marino, Matilde ^a   Trigueros, Álvaro ^a   Escribano Bailon Teresa T ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Biogenic amines; Food analysis; Food composition; Histamine; Organic wine; Red wine; Yeast mannoproteins

Indexed keywords

VITACEAE;

EID: 77956745596     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.02.003     Document Type: Article

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