A review of the liquid chromatographic methods for the determination of biogenic amines in foods

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 509-515

  Önal, Armaǧan ^a   Tekkeli, Serife Evrim Kepekci ^b   Önal, Cem ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

^b BEZMIALEM VAKIF UNIVERSITY   (Turkey)

Author keywords

Analytical methods; Biogenic amines; Foods; Review

Indexed keywords

ANALYTICAL METHOD; BIOGENIC AMINES; BIOLOGICALLY ACTIVE MOLECULES; CHROMATOGRAPHIC METHODS; FOOD QUALITY; FOOD SAMPLES; METABOLIC PROCESS; PHENYLETHYLAMINES; QUANTITATION PROCEDURES; SEPARATION TECHNIQUES; SPERMIDINE; TRYPTAMINES;

CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHIC ANALYSIS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVIEWS;

AMINES;

AGMATINE; BIOGENIC AMINE; CADAVERINE; HISTAMINE; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; DERIVATIZATION; FLUORESCENCE ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; NONHUMAN; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION;

ANIMALS; BIOGENIC AMINES; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS;

ANIMALIA;

EID: 84870329214     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.056     Document Type: Article

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