Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine

Applied Microbiology and Biotechnology

Volumn 98, Issue 1, 2014, Pages 185-198

  Callejon S ^a   Sendra, R ^a   Ferrer, S ^a   Pardo, I ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Biogenic amines; Histamine; Laccase; Lactic acid bacteria; Lactobacillus plantarum; Multicopper oxidase; Pediococcus acidilactici; Putrescine; Trametes versicolor; Tyramine; Wine

Indexed keywords

AMINES; BACILLI; ENZYMES; III-V SEMICONDUCTORS; LACTIC ACID; WINE;

BIOGENIC AMINES; HISTAMINE; LACCASES; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; MULTICOPPER OXIDASE; PEDIOCOCCUS ACIDILACTICI; PUTRESCINE; TRAMETES VERSICOLOR; TYRAMINE;

BIODEGRADATION;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); AMINE; ANAZOLENE SODIUM; BIOGENIC AMINE; CELL EXTRACT; DNA 16S; HISTAMINE; POLYACRYLAMIDE GEL; PUTRESCINE; TYRAMINE;

AMINO ACID; BIODEGRADATION; COPPER; ENZYME ACTIVITY; FLUID COMPOSITION; GROWTH RATE; MICROBIAL ACTIVITY;

AMPLICON; ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; BARLEY; CABBAGE; CHEESE; ENTEROCOCCUS FAECIUM; ENZYMATIC ASSAY; ENZYME ACTIVITY; FERMENTED PRODUCT; GENE SEQUENCE; GRAIN; GRAPE MUST; ION EXCHANGE CHROMATOGRAPHY; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS COLLINOIDES; LACTOBACILLUS CURVATUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HILGARDII; LACTOBACILLUS MALI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOBACILLUS VINI; LIMIT OF QUANTITATION; MEAT; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PASTA; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PARVULUS; PEDIOCOCCUS PENTOSACEUS; PENICILLIUM CITRINUM; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN PURIFICATION; RED WINE; SAKE; VINEYARD; WINE;

LACTOBACILLUS PLANTARUM; PEDIOCOCCUS ACIDILACTICI; TRAMETES VERSICOLOR;

BIOTRANSFORMATION; HISTAMINE; LACTOBACILLUS PLANTARUM; OXIDOREDUCTASES; PEDIOCOCCUS; PUTRESCINE; TYRAMINE; WINE;

EID: 84891883166     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4829-6     Document Type: Article

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