Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods

Journal of Food Protection

Volumn 68, Issue 4, 2005, Pages 874-878

  Marcobal, Ángela ^a   De Las Rivas, Blanca ^a   Moreno Arribas, M Victoria ^a   Muñoz, Rosario ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 17144405314     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.4.874     Document Type: Article

References (24)

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