Method development and cultivar-related differences of nine biogenic amines in Ontario wines

Food Chemistry

Volumn 64, Issue 1, 1999, Pages 49-58

  Soleas, George J ^a   Carey, Michelle ^b   Goldberg, David M ^c  

^a Quality Assurance Laboratory   (Canada)

^b Andres Wines Limited   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOGENIC AMINE; CADAVERINE; ETHYLAMINE; HISTAMINE; HISTAMINE DERIVATIVE; METHYLAMINE; PHENETHYLAMINE; PUTRESCINE; TRYPTAMINE; TYRAMINE;

ARTICLE; CANADA; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TECHNIQUE; WINE;

EID: 0032890269     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00092-2     Document Type: Article

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