Histaminol: Identification and HPLC analysis of a novel compound in wine

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 18, 2010, Pages 10202-10208

  Bordiga, Matteo ^a   Travaglia, Fabiano ^a   Locatelli, Monica ^a   Arlorio, Marco ^a   Coïsson, Jean Daniel ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Histaminol; HPLC DAD; validation; wine

Indexed keywords

CHEMICAL STRUCTURE; CHROMATOGRAPHIC METHODS; FOOD MATRIXES; HISTAMINOL; HPLC ANALYSIS; HPLC-DAD; MAXIMUM VALUES; NMR MEASUREMENTS; QUANTITATIVE DETERMINATIONS; VALIDATION; WHITE WINES; WINE SAMPLE;

ALDEHYDES; CHROMATOGRAPHIC ANALYSIS; OPTIMIZATION; SYNTHESIS (CHEMICAL);

WINE;

DRUG DERIVATIVE; HISTAMINE; HISTAMINOL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; SYNTHESIS; TANDEM MASS SPECTROMETRY; VALIDATION STUDY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HISTAMINE; ITALY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; WINE;

EID: 77956624964     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101737m     Document Type: Article

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