Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry

Journal of Chromatography A

Volumn 1216, Issue 36, 2009, Pages 6387-6393

  García Villar, Natividad ^a   Hernández Cassou, Santiago ^a   Saurina, Javier ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Biogenic amines; Derivatization; Liquid chromatography; Mass spectrometry; Red wines

Indexed keywords

ANALYTES; ANALYTICAL COLUMNS; APCI-MS; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY; BIOGENIC AMINES; DERIVATIZATION; DERIVATIZATIONS; ELUTION GRADIENT; FIGURES OF MERITS; HPLC METHOD; MAXIMUM SENSITIVITY; NAPHTHOQUINONE; OPERATING CONDITION; PHENYLETHYLAMINES; POSITIVE MODE; PRECOLUMN DERIVATIZATIONS; RED WINE; RED WINES; SELECTED ION MONITORING; SPECTRAL PEAK; TRYPTAMINES;

AMINATION; ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; KETONES; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; METHANOL; SIGNAL TO NOISE RATIO; WINE;

AMINES;

BIOGENIC AMINE; CADAVERINE; HISTAMINE; METHANOL; PHENETHYLAMINE; PUTRESCINE; SEROTONIN; TRYPTAMINE; TYRAMINE;

ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DERIVATIZATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; RED WINE; SEPARATION TECHNIQUE; SIGNAL NOISE RATIO;

ANALYTIC SAMPLE PREPARATION METHODS; BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HISTAMINE; MASS SPECTROMETRY; NAPHTHOQUINONES; PHENETHYLAMINES; PUTRESCINE; SPAIN; TYRAMINE; WINE;

EID: 68549111157     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.07.029     Document Type: Article

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