Amino acids and biogenic amines in red varietal wines: The role of grape variety, malolactic fermentation and vintage

European Food Research and Technology

Volumn 237, Issue 6, 2013, Pages 887-895

  Martinez Pinilla O ^a   Guadalupe, Z ^a   Hernandez Z ^b   Ayestaran B ^a  

^a Ctra Burgos Km 6   (Spain)

^b UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Amino acid and biogenic amine composition; Red minority varietal wines; Vintage; Winemaking stage

Indexed keywords

AMINO ACID COMPOSITIONS; BIOGENIC AMINES; CLIMATIC CONDITIONS; DISCRIMINATE ANALYSIS; INITIAL CONCENTRATION; MALOLACTIC FERMENTATION; TOTAL AMINO ACIDS; VINTAGE;

AMINES; FERMENTATION;

AMINO ACIDS;

VITACEAE; VITIS VINIFERA;

EID: 84888026879     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2059-x     Document Type: Article

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