Solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of selected fungicides in wine

Journal of Chromatography A

Volumn 1216, Issue 29, 2009, Pages 5459-5466

  Montes, R ^a   Rodriguez I ^a   Ramil, M ^a   Rubi E ^a   Cela, R ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Dispersive liquid liquid microextraction; Fungicides; Gas chromatography; Sample preparation; Solid phase extraction; Wine

Indexed keywords

ANALYTES; AZOXYSTROBIN; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; ELECTRON CAPTURE; ENRICHMENT FACTORS; HIGH DENSITY; LIMITS OF QUANTIFICATION; MATRIX; METALAXYL; OPTIMISATION; OPTIMISED CONDITIONS; ORGANIC PHASE; PROPICONAZOLE; REVERSED PHASE; SAMPLE PREPARATION; SINGLE SAMPLE; SOLID-PHASE EXTRACTION; TARGET COMPOUND; TARGET SPECIES; TRICHLOROETHANE; ULTRA-PURE WATER; WHITE WINES; WINE SAMPLE;

ACETONE; AGRICULTURAL CHEMICALS; CENTRIFUGATION; CHROMATOGRAPHIC ANALYSIS; ELECTROCHEMICAL SENSORS; ELECTROCHROMIC DEVICES; FUNGICIDES; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PLANTS (BOTANY); REDUCTION; SOLAR RADIATION; SORPTION; WINE;

SOLVENT EXTRACTION;

1,1,1 TRICHLOROETHANE; AZOXYSTROBIN; DIFENOCONAZOLE; DINICONAZOLE; FOLPET; FUNGICIDE; METALAXYL; POSACONAZOLE; PROPICONAZOLE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ELECTRON CAPTURE DETECTION; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; WINE; WINE INDUSTRY;

CHEMICAL FRACTIONATION; FUNGICIDES, INDUSTRIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SOLVENTS; WINE;

EID: 67249097975     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.05.048     Document Type: Article

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