Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in Wine

Food and Bioprocess Technology

Volumn 6, Issue 1, 2013, Pages 198-206

  Smit, Anita Y ^a   du Toit, Maret ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Biogenic amines; Co inoculation; Lactic acid bacteria; Lees; Malolactic fermentation; Wine

Indexed keywords

BACTERIA; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTIC ACID; WINE; YEAST;

ALCOHOLIC FERMENTATION; BIOGENIC AMINES; GRAPE CULTIVARS; HARVEST SEASON; LACTIC ACID BACTERIA; LEES; MALOLACTIC FERMENTATION; RELATIVE CONTRIBUTION;

AMINES;

BACTERIA (MICROORGANISMS); VITACEAE;

EID: 84871718751     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0702-8     Document Type: Article

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