Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal

Volumn 9, Issue 10, 2011, Pages

[No Author Info available]

Author keywords

Biogenic amines; criteria; fermented food; formation; histamine; tyramine

Indexed keywords

EID: 85032113654     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2393     Document Type: Article

References (268)

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