Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines

FEMS Microbiology Letters

Volumn 244, Issue 2, 2005, Pages 367-372

  De Las Rivas, Blanca ^a   Marcobal, Ángela ^a   Muñoz, Rosario ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Biogenic amines; Detection method; Histamine; Multiplex PCR; Putrescine; Tyramine

Indexed keywords

BIOGENIC AMINE; DNA FRAGMENT; HISTAMINE; HISTIDINE DECARBOXYLASE; PUTRESCINE; TYRAMINE; TYROSINE DECARBOXYLASE;

ANALYTIC METHOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; CONTROLLED STUDY; FOOD ANALYSIS; GENE SEQUENCE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LACTIC ACID BACTERIUM; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL;

EID: 14844318522     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsle.2005.02.012     Document Type: Article

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