Molecular identificastion of lactic acid bacteria occurring in must and wine

South African Journal of Enology and Viticulture

Volumn 32, Issue 2, 2011, Pages 300-309

  Sebastian, P ^a   Herr, P ^b   Fischer, U ^b   Konig H ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

^b Viticulture and Oenology Department   (Germany)

Author keywords

Biogenic amines; Lactic acid bacteria; Specifically amplified polymorphic DNA PCR (SAPDPCR); Thin layer chromatography; Wine technology

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS;

EID: 84857772590     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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