Occurrence of biogenic amines in wine: The role of grapes

Food Chemistry

Volumn 112, Issue 2, 2009, Pages 474-481

  Del Prete, V ^a   Costantini, A ^a   Cecchini, F ^b   Morassut, M ^b   Garcia Moruno, E ^a  

^a CRA Centro di Ricerca per l'Enologia   (Italy)

^b CRA Unità di Ricerca per le Produzioni Enologiche Dell'Italia Centrale   (Italy)

Author keywords

Biogenic amines; Grape; HPLC; Wine

Indexed keywords

BIOGENIC AMINE;

ARTICLE; FERMENTATION; GRAPE; MICROORGANISM; WINE; YEAST;

BACTERIA (MICROORGANISMS); VITACEAE;

EID: 47949111500     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.102     Document Type: Article

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