A review: Current analytical methods for the determination of biogenic amines in foods

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1475-1486

  Önal, Armaǧan ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Biogenic amines; Chromatographic methods; Determination; Foods

Indexed keywords

BIOGENIC AMINE; CADAVERINE; HISTAMINE; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ANALYTIC METHOD; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; REVIEW; THIN LAYER CHROMATOGRAPHY;

EID: 33947525787     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.08.028     Document Type: Review

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