Determination of biogenic amines in Bokbunja (Rubus coreanus Miq.) wines using a novel ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1185-1190

  Jia, Shaodong ^a   Kang, Yun Pyo ^a   Park, Jeong Hill ^a   Lee, Jeongmi ^b   Kwon, Sung Won ^a  

^a Seoul National University   (South Korea)

^b Sungkyunkwan University   (South Korea)

Author keywords

Biogenic amine; Bokbunja wine; Dansyl chloride; Q TOFMS; UPLC

Indexed keywords

BIOGENIC AMINES; BOKBUNJA; DANSYL CHLORIDE; Q-TOFMS; UPLC;

CHLORINE COMPOUNDS; COLUMN CHROMATOGRAPHY; EXTRACTION; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; WINE;

AMINES;

BIOGENIC AMINE; DANSYL CHLORIDE;

ACCURACY; ARTICLE; CONTROLLED STUDY; DERIVATIZATION; LIMIT OF DETECTION; NONHUMAN; RUBUS; SOLID PHASE EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

RUBUS COREANUS;

EID: 84856208819     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.069     Document Type: Article

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