Determination of selected biogenic amines in red wines by automated on-line combination of capillary isotachophoresis-capillary zone electrophoresis

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 904, Issue , 2012, Pages 135-139

  Ginterová, Pavlína ^a   Marák, Jozef ^b   Staňová, Andrea ^b   Maier, Vítězslav ^a   Ševčík, Juraj ^a   Kaniansky, DuŠan ^b  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b Physics and Informatics   (Slovakia)

Author keywords

2 Phenylethylamine; Capillary isotachophoresis; Capillary zone electrophoresis; Histamine; Red wine; Tyramine

Indexed keywords

2-PHENYLETHYLAMINE; CAPILLARY ISOTACHOPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; HISTAMINE; RED WINE; TYRAMINE;

AUTOMATION; CAPILLARY ELECTROPHORESIS;

AMINES;

BIOGENIC AMINE; HISTAMINE; PHENETHYLAMINE; TYRAMINE;

ARTICLE; AUTOMATION; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL ANALYSIS; CZECH REPUBLIC; FOOD ANALYSIS; HYDRODYNAMICS; ISOTACHOPHORESIS; PRIORITY JOURNAL; RED WINE; REPRODUCIBILITY;

BIOGENIC AMINES; ELECTROPHORESIS, CAPILLARY; ISOTACHOPHORESIS; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; WINE;

EID: 84865349121     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2012.07.018     Document Type: Article

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