Tropical Fruits

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Volumn 9781118227879, Issue , 2014, Pages 91-111

  Kaur, Mandeep ^a   Sharma, H K ^b  

^a AMITY UNIVERSITY   (India)

^b SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Antioxidants; Bioactive compounds; Nutrients; Thermal processing; Tropical fruits

Indexed keywords

ANTIOXIDANTS; FRUITS; HEAT TREATMENT; MICROWAVE HEATING; NUTRIENTS; PLANTS (BOTANY); TROPICS;

ANTIOXIDANT COMPOUNDS; BIOACTIVE COMPOUNDS; FUNCTIONAL PROPERTIES; HIGH-PRESSURE PROCESSING; MICROWAVE-HEATING; NONTHERMAL; NOVEL TECHNIQUES; THERMAL; THERMAL PROCESSING; TROPICAL FRUITS;

PROCESSING;

EID: 84927039256     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118227800.ch4     Document Type: Chapter

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