Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract

Food and Chemical Toxicology

Volumn 46, Issue 1, 2008, Pages 303-309

  Ajila, C M ^a   Prasada Rao, U J S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bioactive compounds; Erythrocyte damage by hydrogen peroxide; Mango peel; Oxidative damage inhibition

Indexed keywords

HYDROGEN PEROXIDE; MANGIFERA INDICA EXTRACT; MEMBRANE PROTEIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CELL DAMAGE; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; DRUG INHIBITION; ERYTHROCYTE; HEMOLYSIS; IC 50; IN VITRO STUDY; LIPID PEROXIDATION; MALE; MANGO; NONHUMAN; PROTECTION; PROTEIN DEGRADATION; RAT;

ACETONE; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; CAROTENOIDS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ERYTHROCYTE MEMBRANE; ERYTHROCYTES; FRUIT; HEMOLYSIS; HYDROGEN PEROXIDE; MALE; MANGIFERA; MICROSCOPY, ELECTRON, SCANNING; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; SOLVENTS;

MANGIFERA INDICA; RATTUS;

EID: 36849066298     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.08.024     Document Type: Article

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