Green tea catechins such as (-)-epicatechin and (-)-epigallocatechin accelerate Cu2+-induced low density lipoprotein oxidation in propagation phase

FEBS Letters

Volumn 401, Issue 2-3, 1997, Pages 230-234

  Yamanaka, Naoki ^a   Oda, Osamu ^a   Nagao, Seiji ^a  

^a Nagoya Memorial Hospital   (Japan)

Author keywords

Antioxidant; Catechin; Low density lipoprotein; Oxidant

Indexed keywords

APOLIPOPROTEIN B; EPICATECHIN; EPIGALLOCATECHIN; LOW DENSITY LIPOPROTEIN; NITRIC OXIDE; OXIDIZED LOW DENSITY LIPOPROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; CONTROLLED STUDY; HUMAN; HUMAN TISSUE; IN VITRO STUDY; LIPID OXIDATION; LIPOPROTEIN METABOLISM; NORMAL HUMAN; PRIORITY JOURNAL; SPECTROPHOTOMETRY; TEA;

ANTIOXIDANTS; CATECHIN; COPPER; FLAVONOIDS; HUMANS; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; TEA;

EID: 0031016509     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(96)01455-X     Document Type: Article

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