Anthocyanins and polyphenol oxidase from dried arils of pomegranate (Punica granatum L.)

Food Chemistry

Volumn 118, Issue 1, 2010, Pages 11-16

  Jaiswal, Vidhan ^a   DerMarderosian, Ara ^a   Porter, John R ^a  

^a UNIVERSITY OF THE SCIENCES   (United States)

Author keywords

Anthocyanin; Polyphenol oxidase; Pomegranate; Punica granatum L.

Indexed keywords

ANTHOCYANIN; CATECHOL OXIDASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICHAELIS CONSTANT; OXIDATION; PH; PLANT SEED; POMEGRANATE; THERMOSTABILITY;

LYTHRACEAE; PUNICA GRANATUM;

EID: 68349096292     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.095     Document Type: Article

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