Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

Food Chemistry

Volumn 112, Issue 3, 2009, Pages 721-726

  Çam, Mustafa ^a   Hişil, Yaşar ^a   Durmaz, Gökhan ^b  

^a EGE UNIVERSITY   (Turkey)

^b INONU UNIVERSITY   (Turkey)

Author keywords

Carotene bleaching; ABTS; Antioxidant capacity; Cluster analysis; DPPH; Pomegranate; Principal component analysis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; PHENOL DERIVATIVE; POMEGRANATE EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CLUSTER ANALYSIS; CORRELATION COEFFICIENT; CULTIVAR; CULTIVAR IDENTIFICATION; POMEGRANATE JUICE;

LYTHRACEAE;

EID: 49249101156     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.009     Document Type: Article

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